Recipe for Hidden Valley Ranch Potatoes

13 years ago

I know there is a recipe for this but can't remember where I saw it and am having trouble finding it on the computer.Does anyone here have it, and if so, is it good?

Sort by:Oldest

Comments (7)

hoovergal
13 years ago
I have this recipe and it's one of my family's favorites:

Ranch Potatoes
8-10 medium potatoes, peeled and cubed
1 can cream of mushroom soup
1 1/4 cup milk
1 envelope ranch salad dressing mix
1 1/4 cup shredded sharp cheddar cheese
4-5 strips bacon, cooked and crumbled

Peel and cube potatoes; boil until fork tender. Drain potatoes and place in a 9X12 baking dish. Mix soup, milk, dressing mix and 1 cup cheese together and pour over potatoes. Sprinkle remaining cheese and bacon on top. Bake at 350 for 30-45 minutes.
marry
13 years ago
Ohhhhh that sounds good!
Related Discussions
Newcomer & New Recipe
Q
Comments (1)
Joakie.......sounds yummy ! Thanks
...See More
I'll share my recipe, if you'll share yours, March 18, 2012
Q
Comments (2)
This is going to be on our dinner plates tonight, except I'm subbing boneless pork chops. Orange-Ginger Pork Medallions 2 pork tenderloins (1 lb each) 1 cup fresh orange juice 2 tbsp vegetable oil 1/4 cup finely chopped shallots 2 tbsp minced ginger 2 cloves garlic, minced 1/4 tsp red pepper flakes 1/2 cup chicken broth 1 tbsp soy sauce 1 tbsp unsalted butter Cut each tenderloin crosswise into 6 slices and set aside. In a small bowl stir together 2 tbsp orange juice and cornstarch until smooth; set aside. Heat 1 tbsp oil in a medium saucepan over medium-high heat. Add shallot, ginger garlic and red pepper flakes. Cook, stirring frequently until shallots are light golden, 3 minutes. Add remaining orange juice, chicken broth, soy sauce. Bring to a boil and cook until reduced to 1 cup. Whisk in cornstarch mixture and boil 1 minute. Remove from heat. Flatten pork slices slightly with your hand to make medallions. Sprinkle with salt and pepper. In a 12" nonstick skillet melt butter with remaining 1 tbsp oil over medium-high heat. Add pork and cook in batches until browned and cooked through., 4-5 minutes per side. Transfer to a platter. Add sauce to skillet with drippings and bring to a boil stirring to scrape any brown bits. Stir in juices from the pork; remove from heat; add pork to skillet, turning to coat with sauce.
...See More
RECIPE: Quick & Easy Creamy Chicken Ranch Soup
Q
Comments (2)
I do this all the time, except I don't add in any Ranch Dressing, and I use frozen mixed veggies.
...See More
recipe: looking for: savory saltine recipe
Q
Comments (12)
This is a variation. We had them at the first Cooking Forum Camp, they were brought by Julie. I have been a hero every time I have brought them as an appetizer. To everyone's amazement, they aren't greasy. The trick is to put them a ZipLoc in the refrigerator and keep turning the bag for at least a day. Herbed Cheese and Cracker Bits Julie from Cooking Forum 2 packages of Ritz Bits cheese crackers (the round mini-sandwich crackers but not peanut butter) 1/2 C. corn oil 1 (1 oz.) package of powdered Hidden Valley Ranch (original) 1 heaping T. Dry Dill Weed 1 t. garlic powder 1/2 t. celery salt Place crackers in a reseal able bag. In a measuring cup mix oil, salad dressing mix, dill, garlic and celery salt. Pour this mixture over crackers, turning to coat. Refrigerate for 24 hours turning bag several times to redistribute oil mixture. Let crackers come to room temperature before serving. Store leftovers in the refrigerator. They last awhile--if you have any leftovers!
...See More
glenda_al
13 years ago
Is this it?

Potato wedges with dry ranch dressing

2-4 Large Baking Potatoes ***You can use frozen potato wedges

1 packet Hidden Valley Ranch Dressing
2 Tbsp Olive Oil

Cut potatoes into wedges; drizzle with olive oil, sprinkle on ranch dressing and mix well.

Spread potatoes evenly on a baking sheet and bake for 35 minutes at 375 degrees. Turn a couple times to prevent sticking and so they brown evenly.
sandiefl
Original Author
13 years ago
Thank you Glenda. Yours sounds like what I was looking for. Hoovergal, yours sounds good too. I am saving both recipes. Thanks again.
glenda_al
13 years ago
I'm waiting to use this recipe for whenever I have family to fix it for.

Mexican Potatoes
Ingredients
3 or 4 Red Potatoes cut into 1 inch wedges
1 tablespoon of olive oil
1 tablespoon of taco seasoning

Directions

1. In a large resealable plastic bag combine potatoes, oil, and taco seasoning. Shake to coat the potatoes.

2. Place the potatoes in an 8 x 8 baking dish. Bake uncovered at 450 degrees for 40 minutes stirring potatoes every 10 minutes.
katlan
13 years ago
They all sound good. I make the ones on the Onion Soup Mix box. 1/4 c. oil (I use EVOO) with a packet of onion soup mix. Peel and cut potatoes in to chunks. I add baby carrots also. toss with olive oil/onion soup mixture. Bake in oven til veges are tender. stir occasionally., I have also started adding a couple shakes of garlic salt and montreal steak seasoning.

Very yummy. Always get wiped out at get togethers.
Granlan_TX
13 years ago
Sandie, I'm glad you asked because now I have copied all these yummy recipes. Thanks ladies :)

Related Stories

KITCHEN DESIGN Kitchen Recipes: Secret Ingredients of 5 One-of-a-Kind Cooking Spaces

By Sheila Schmitz

Learn what went into these cooks’ kitchens — and what comes out of them

Full Story

121

HEALTHY HOME 12 Ways to Set Up Your Kitchen for Healthy Eating

By Becky Harris

Making smart food choices is easier when your kitchen is part of your support team

Full Story

122

BEFORE AND AFTERS A Victorian Kitchen Opens Up

By Becky Harris

A San Francisco space goes from blocked off to spot on, blending Victorian, midcentury modern and contemporary details

Full Story

HOUZZ TV FAVORITES Houzz TV: Life, Love and Purpose Down on the Farm

By Mary Jo Bowling

A Missouri native proves that you can go home again — and discover something entirely unexpected

Full Story

433

HOME TECH Now Playing in Homes Everywhere: TV, the App

By Mike Elgan

It's easier than ever to beam streaming content from mobile devices to your TV screen

Full Story

HOLIDAYS Your Checklist for Entertaining Season

By Laura Gaskill

Follow this guide to set the scene and your table for the holidays

Full Story

KITCHEN DESIGN Kitchen Remodel Costs: 3 Budgets, 3 Kitchens

By Bud Dietrich, AIA

What you can expect from a kitchen remodel with a budget from $20,000 to $100,000

Full Story

168

KITCHEN PANTRIES 80 Pretty and Practical Kitchen Pantries

By Bryan Anthony

This collection of kitchen pantries covers a wide range of sizes, styles and budgets

Full Story

204

HOUZZ TOURS My Houzz: A Paean to the 1950s and '60s in Pennsylvania

By Adrienne DeRosa

With vintage furniture, a sunken den and pristine original details, this home is a true homage to midcentury style

Full Story

156

KITCHEN DESIGN Goodbye, Island. Hello, Kitchen Table

By Janell Beals - House of Fifty

See why an ‘eat-in’ table can sometimes be a better choice for a kitchen than an island

Full Story

164

Recipe for Hidden Valley Ranch Potatoes

Comments (7)

hoovergal

marry

Related Discussions

glenda_al

sandiefl
Original Author

glenda_al

katlan

Granlan_TX

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

Recipe for Hidden Valley Ranch Potatoes

Comments (7)

hoovergal

marry

Related Discussions

glenda_al

sandieflOriginal Author

glenda_al

katlan

Granlan_TX

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

sandiefl
Original Author