Any which way but raw--I like them runny, too. Only the white part has to be cooked.

Anyway DH wants to cook them...LOL

My favorite way to have eggs is poached on toast. Sometimes for dinner, I used to make omlettes to order, and I liked them with ham, cheddar, fresh tomatoes and mushrooms and onions and green peppers. My family never liked big breakfasts, so I turned these into a family dinner with sectioned grapefruit halves and biscuits.

My eggs and jennie o bacon came from Dollar Tree.

I cook with eggs but I don't care much for them by themselves. I use hard boiled in tuna or potato salad and bake with them. I have my own hens and get more eggs than I can use so every one of my five possums gets an egg a day. My daughter, the city slicker, turns down my offer of fresh eggs. She likes to buy them in the supermarket. I am just the opposite. I don't like to buy "cage eggs".

DH likes eggs basted, and he likes me to use milk. Took me awhile to learn how. He also likes a veggie omlet. I like mine either over med or scrambled, with salsa. Sometimes I will scramble with sauted onions and cheese and even add olives.

I don't pay much attention to the raw yolk scare. I love a gently fried egg, yolk runny, on toast.

Also a true Caesar salad with the 2 or 3 minute egg and lots of garlic is pure heaven.

I also love a good omlette as long as I don't have to make it as I don't usually keep the ingredients I like on hand.

Nancy

Omelette or scrambled, or hard-cooked. I can't eat undercooked eggs--never did like the texture, and after losing a week of my life to food poisoning from raw egg in Caesar dressing some years ago, I won't eat any eggs that are raw, runny, or otherwise undercooked. Something you never want to go through twice.

I like them all kinds of ways.
Today I fried eggs and ham for brunch, great.
I love omelets too usually add some pre cooked sausage crumbles, cheese, and what ever I have like onions, tomatoes, spinach etc.
I also love fresh made egg salad still warm on soft white bread.

I like breakfast at any time but I am still trying to teach my husband it can be served any time. He loves it but thinks it is just strange.

Anyway and anytime, for me,but the white needs to be firm.

jude

I like my eggs most any way except the whites must be cooked. My favorite way is over easy with runny yolks. Often I fix scrambled in the microwave.

Sue

I like my eggs over easy, but the white has got to be done and the yolk runny... and I like poached eggs to, same way.. I don't much care for omelets, although Bob loved them, so I would fix him one with ham, eggs, tomatos, cheese, onions and peppers..

Larry and I often eat breakfast for supper.. yumm

I usually eat them hard boiled. I always keep some in the fridge for a quickie snack/meal. If I am out scrambled or omelet is the only way, not runny anything for me~~if it is for an evening meal at home it is a fritta with veggies/ potatoes, some sausage on the side for DH.

I like eggs every way, but favorite for breakfast is poached with toast on the side.

Glenda I forgot to add, I made Toad in the Hole for my kids at dinner all the time when they were young. My DD is 32 and she eats it for dinner still, has turned her BF onto it also;)

I like my eggs in cakes or cookies or egg salad sandwiches.
The thought of runny yolked eggs make me gag.
It is difficult for me to sit across the table from someone eating over easy eggs.

Like Carol, I like my eggs in cakes or cookies. I will eat an omelet if it is made with Egg Beaters.

love eggs any which way. have always loved 'dippy' eggs the best. and i can eat an egg sandwich any old time!! :)

Love an egg over easy on top of a pancake.

Make myself egg McMuffins quite often. If frying one, I like white to be DONE, and yolk dippable for toast.

As long as the whites are cooked through, I like my eggs any way you can make 'em! Having access to fresh eggs from happy chickens makes a difference (how do I know they are happy? They make happy chicken noises and pickpocket me for treats and sit on my lap, that is how!).

I never liked scrambled eggs until I learned how to make them properly. Scramble them up, do NOT add any liquid (no milk, no water, no nuttin). Do NOT add any salt or pepper.

Take a small pat of butter and cut 2/3 of it in little pieces, drop into your bowl of egg. Melt the other in a hot pan that has been sprayed with cooking spray.

Add your egg, and use a spatula to constantly scrape through to the bottom towards the middle from all directions as the egg cooks. Your pan should be hot, this is a fast process. Cut through the mound of cooked egg in the middle and turn it about so that any uncooked areas finish cooking.

You want them to still be MOIST. By the time they hit your plate they are perfectly cooked. If the pan is hot, I can have scrambled eggs on my plate in less than a minute.

These are more like the custardy eggs of a french omelette, not dried out curds weeping liquid on the plate. I absolutely HATE weeping scrambled eggs.

Dances.

I truly miss fresh eggs. Used to have chickens when I lived in the country.

Store bought eggs are just that.... store bought.

Moni

Hard Boiled. I really hate runny yolks.

The few times I've had fresh eggs, thought they were the best and so pretty!

Don't like runny yolks. Dances, I've been wanting to try scrambled eggs your way...just heard about this a few days ago. Where have I been?

Soft boiled, poached, over easy, scrambled. I'd think a hot pan would create 'tough' eggs -- no so? I fry or scramble over very low heat. Love my 'flat end' spoon for scraping up and redistributing the scrambled egg in the pan.

I've gone back to buying the store brand of Jumbo eggs. The specialty brands are two or three times as much and don't seem to me to taste THAT much better. Wish I could find farm-fresh eggs.

My mother told a story from her childhood on a small farm. Her mother wanted to raise some ducks, so she bought some fertile duck eggs from a neighbor and put them under one of her hens. The hen's chicken and duck eggs hatched, and all went well until the ducklings spied the pond and took to the water. Mama Hen was *frantic*!

Scrambled well done! Or a ham and cheese omlette. Hard boiled. Just please don't give me an egg that is runny or scrambled wet. DH likes them over medium, but he eats them any way I make them, as I still haven't mastered them that way, even after 30 years! Love fresh eggs from a friend, but don't get them often. It's a 40 minute drive one way, and she doesn't always have them when we go. I could buy them from a few neighbors, but even those don't taste the same as our friend's do.

I used to get the best eggs Benedict at a place in Denver, they piled crab meat on top then poured on the wonderful sauce. Oh how I would love to have those very ones again. We would go every weekend so I could have my fix lol
I do love good eggs Benedict!

We both love hot boudin and fried eggs for breakfast, if I cook that for my husband he is happy happy happy!

I am in the group that wants the white totally done and the yolks runny. I

When my granddaughter was about 4 I made those for her, she called them "inside outside eggs" and it stuck, have alse heard them called "hobo eggs" My prefrence is over medium, or a good vegie omlet is always good, the more veggies the better, green peppers,broccoli,avacado,tomatoes,green onion.sounds good.

Waffle House offers: scrambled cheese eggs, grits, sausage patties or bacon and raisin bread.

Their scrambled cheese eggs are perfectly cooked.

How about "egg & orange"? Raw egg, a bit of sugar, beaten up with orange juice. I haven't had that since I was a girl -- probably just as well with health scares.

For me the eggs could stay in the chicken. I never eat eggs no matter how they are cooked.

Growing up I think I had a poahed egg every mornin before going to school
Stil like them cook in the Microwave now

As long as the white is thoroughly cooked,i can eat them anyway.My favs are over med,runny yolk,cheese omlet,soft boiled,hard boiled in a lot of different dishes.
Kathi

Scrambled, not runny. I don't add anything to it -- no cheese, nothing. And I can't recall the last time I bought eggs other than Eggbeaters.

Dances -- I'll have to try your method!

I haven't had a good omelette in a long time -- either when I cook them or when I order it at my favorite diner (it was absolutely loaded with onions and peppers -- if I'd been cooking it, those veggies would've gone into 5 or 6 omelettes! I had to send it back...)

Anybody have tips for making good, fluffy (and no well-done marks on the bottom) omelettes?

The only Toad in the Hole I know of, is a British dish ... pork sausages cooked in yorkshire pudding batter. Yum!

Scotch Eggs - hard boiled egg that is covered with minced pork meat and fried. Typical pub dish in the UK.

If they're fried I like them over med- over hard. I don't mind a little bit of runny yolk but I can't chance any gooey white so in restaurants I err on the side over hard. I also like veggie omelettes or scrambled.

The best scrambled eggs I've ever had (and started making since) were at a friend's out of town wedding at a summer camp where breakfasts were served cafeteria style. After the scrambled eggs were just about cooked you toss in basil and a little bit of cream cheese and stir and cook just long enough more for the basil to wilt. They are delicious! Every time I make them for anyone they always love them.

We have been advised not to eat runny eggs due to potential disease hazard - unfortunate!

Sorry no runny eggs for me or eggs with ketchup on them. I love them fried, scrambled or hard boiled just the way they are. Yum!!

I will still eat mine over easy! And my boiled eggs are soft boiled, which I love on buttered toast.

I do what jennmonkey does, but with cream cheese and chives. Yum! Now I want eggs and a croissant!

I'm confused about your toad-in-the-hole description. Toad in the hole is sausages baked in Yorkshire Pudding (which is good). Must be a regionalism thing - learn something new everyday.

bfelton, I grew up with egg-in-the-nest/toad-in-the-hole being one and the same. The way I described.

I am aware of the toad in the hole sausage version, but that's not the version I grew up with.

Yepster, you learn something new everyday.

I love the toad in the hole like you were talking about Glenda. Have not had that in ages, need to do it again soon.

Toad-in-the-Hole Bake baked
YUMMY

Egg-in-a-Hole
skillet method

and along those lines this one is a must try I just got to make one of these!
"the Grilled Cheese Eggsplosion is a hybrid sandwich, combining elements from two or more sources into a single glorious dish. In this case, it's a simple grilled cheese sandwich between two eggs-in-a-hole (or bullseye eggs, eggs-in-a-basket, whatever you want to call it) replacing the plain old bread.

Added bonus: You get to make yourself a mini grilled cheese using the circular cut-outs."
Grilled Cheese Eggsplosion click on the slide show for step by step with pics.

The Cheeseburger Eggsplosion.

oh I clicked too soon here is the cheeseburger version!

Plus you gotta toast the center you cut out!

Flip Burger Boutique, here, serves Chorizo burgers with fried egg on top. Excellent

My very dear DH is a chef by trade & loves eggs - in sales now. He makes the MOST amazing breakfasts using leftovers in the frig - yesterday he had pieces of pork rib off the bone, mushrooms, calamari all sauteed & his eggs over all of it. He likes his eggs over easy. I just consulted with him - tomorrow on the menu - sauted mushrooms & onions, roasted peppers, pieces of pot roast & then eggs spread over all (over easy) with a slice of rye toast. He also makes amazing breakfast wraps & breakfast stuff in tortillas.

He cooks most of what we eat!

At least he should cook for hunting season.....

I have told him he should open a breakfast only place!

I can eat eggs cooked anyway there is but overeasy is my favorite, except sunny side up. I touched the top of one of those once and it was still cold. No Thank You.

I am a cook in a restaurant and last week a customer came back in the kitchen to tell me, it is really hard to find overeasy cooked just right and his were perfect.
If you have never tried it take leftover cooked pasta and fry it in the pan to warm it up and put eggs over it and scramble it together it is so good. You can add onions and/or green peppers if you like.

Yesterday at the Super One store I asked a young man who was stocking the area to hand me a half dozen egg carton which was up high. He said sure and then examined every egg to make sure none were broken.I thought that was so nice. BTW the use by date was sometime early Dec

Omelettes are good. Otherwise, if it's not hard boiled,
scrambled, well done, dry! lol

I like them any old way, and yes, I've even eaten them raw, but that was a few (ahem, quite a few) years ago, before we learned to be afraid of everything.

I'll eat the yolks hard and still like them, but I'm in heaven when the yolk is runny. When we have eggs for breakfast I will eat the white first and then attempt to put the entire yolk in my mouth at one time and let it "pop" in my mouth and truly savor it. It is sometimes a difficult task to do without breaking the yolk, but DH found the perfect solution - a mini spatula with a little piggy on the handle! I know I should be embarrassed by my behavior, but I'm not!

Here is a link that might be useful: Piggy Wiggy Spatula