If you do a search for "sowed today" there are several to choose from that you could piggy-back on...here's one: Here is a link that might be useful: List of Sown Today seeds.

No bake cheesecake with splenda....... 4 8 oz boxs of room temp cream cheese..... 1/2 cup of splenda mix above ing. then add 1-8oz tub sug free coolwhip ....1 or 2 tsp vanilla to taste Pour all into a 10 inch sug free graham cracker pie crust. Let set in fridge for about4 hours then top any way you like and enjoy. I use this a basic recipe and add change it depending on the mood I am in this time of year I like to add 1/2 cup of puried friut like strawberrys to the mix right after I add the cool whip but blackberrys and rassberrys are also a big hit. I add splenda to taste to the berrys before I add them to the mix. This recipe is also good if yoiu substatue sugar for the splenda and extra creamy coolwhip for the sugarfree stuff . You can also half the recipe and use a 8 inch pie crust instead if you don,t want the large really full 10 inch one.

Funny you should link to that salad, Angelaid. I just posted asking for cucumber salad recipes! As for new recipes... We found a bounty of oyster mushrroms in the woods the other day so I harvested them and used them, along with some button mushrooms in a recipe I found on Pinterest. Mushroom Asiago Chicken from the Midnight Baker blog. Blogger said it has won a boatload of awards. I did not like it, really. Too much white wine and the mushroom's flavor kind of got "lost". Won't make it again. But to each his own. I have linked to the site/recipe in case anyone else is interested. May be worth tweaking, I dunno. I am drying the rest of the oyster mushrooms, they are really good! Linda Here is a link that might be useful: Mushroom Asiago Chicken

Osso Bucco is my all-time favorite dish. It is true comfort food. I serve mine over a bed of creamy risotto (bottom layer) and sauteed spinach (middle layer).