Good Morning Idylls! Yeah, Im wireless (but still getting used to this laptop). The party NYE was really fun. The food was outta this world and the dessert was a hit. It was everyones last splurge before the start of dieting. We decided not to spend the nite and I was the designated driver this yr so only had 2 glasses of wine. These are special friends and funny as heck. We were sad to hear theyre going to move to TN in the next yr or so but vow to continue to host a NYE party and were all invited. Despite what I said, I think Im ready to put xmas decorations away. Inspired by Cynthia, Wendy, V, Monique and Michelle, yesterday, I spent 5 hrs. in the basement going thru old stuff, reorganizing and labeling Today Ill pick up a couple on-sale storage containers and pitch the limp old, cardboard boxes. I set the DVR so I wont miss any of the Rose Parade. Gosh, I love that DVR. Monique, I have two huge piles of paperwork, too gardening and misc. Ill be weeding thru that in the next couple weeks. Wendy, one of my winter projects is to organize photos, too my own and helping DD with hers. Seems to be no end of projects here to tackle. OK, catch up. T, I like word puzzles. I just cant get my head into this craze. Woody, I loved the pix of your DH and furry friends! Great to have a peak into your world. Eden, Bella is a real cutie! And all that hair! My grandniece just had her first bday and is a peanut by comparison. Shes healthy, but very, very petite (fathers side of the family are all small). Shes seriously entertaining and knows she has everyones attention b/c shes so adorable. Your scrapbook project sounds real interesting. Please make sure you show us your contribution when youre finished. Oh, and how proud you must be of your DD. What a loving thing to do for her sister. You have great kids and theyre all so supportive of each other. Taryn, I loved the pix you shared. You have such a lovely family and everyone looks so happy to be together. And a bum shot! You are so baaaaad, girl! T, your grandson is sooooo cute. Its great you get to spend so much time with him. Im sharing Marians concern about Jerri and the wildfires in her area. Hope she checks in soon. Marian, I understand about the stuffing. Somehow, that day my mind wasnt in geat! I heard from Jain and she said she lost a rose garden to a mudslide, but is grateful for the minor loss in view of the misery in the valley. Cynthia, I can understand how you get caught up with the GH rescue. The pix you posted of Miss Blue do remind me of Monty. I hope shes adopted to a loving home soon. Wendy, the story of your nephews and the desserts cracked me up! You guys must have been hysterical with laughter. Martie, I loved that gift of dinner for a week! Thats so creative. I have such trouble getting my Mom something and usually supplement her gifts with gift certificates to her fav restaurants. She loves them. She and her BF and neighbor catch the lunch or senior specials every week. Mary, good luck to your DS in her new home. How great of you to drive out with her and help with the move. Its been quite a harrowing year for your family and I hope the New Year is full of fun, happy times. Babs, how awful the deer ravaged your gardens! I usually have to find and replant the rhizomes in the back of my garden. They take a taste and usually spit them out 100 yards away. Grrrrr. Sue, EP and Marian, Im amazed and so jealous you can get out and garden this time of yr. Altho it has been unseasonably warm, its just too darned damp and chilly for me to indulge. After the xmas décor is put away, Im going to dive into plant catalogs. Cant wait! Yeona, Barb, great to hear from you, too. Oh and a special thanks to EP for the recipes on the other thread. In fact, thanks to one and all. Im going to copy them to my recipe folder. Sylvia, great idea to make provisions for our pets should something happen to us. Im sure my DD would take Bullet in, but its good to have a plan in place. Marie, the creek is just beautiful! Our show has melted with all this mild (damp) weather. Were in for a cold snap soon. Hope we get some snow to insulate the plants. Eden, my fav movie is "Somewhere in Time" with Jane Seymour and Chris Reeves filmed at our own Grand Hotel up north. I cry every time. Well, where the heck is Deanne? Deanne, were missing you. Hope all is OK. Well, the sales are calling. Have to shower and get this program rolling. Enjoy the extra day off, everyone!

I did when I bought diapers for my grandkids. They gave me a year's worth of Prime to go with it, and when that ran out I paid the yearly fee. I shop at Amazon for 75% of my online shopping, and living in the country it really pays off. Just the other day I ordered two air mattresses that weighed a ton. The S&H alone would have cost a fortune.

I bought some at Big Lots for the grandkids. In reading the labels, I didn't think they were much more than glorified fruit juice with added vitamins but the kids liked them. I think I could give the kids fruit juice and a daily vitamin more cheaply and without as much sugar. Annie

Tried to post again and it still doesn't show up anywhere but in my own activity log so I copied it here. ---- I am going to post the recipe as I first started using it. For my taste, the bread was too sweet so in parentheses I will put what I use now. ---- 2 cups water - 110°-120° 3 Tablespoons sugar (1 slightly rounded Tablespoon) 1-1/2 Tablespoons Active Dry Yeast 1-1/2 teaspoons salt (slightly rounded) 1/4 Cup Vegetable Oil 6 cups flour* ---- Fit mixer with paddle. Put water and sugar in mixer bowl, stir to dissolve sugar. Sprinkle yeast over and let sit until foamy, 5- 15 minutes (I stir slightly to get the yeast into the sugar water.) I find that 5 minutes is generally sufficient. Add salt, oil and 3 cups of the flour. Mix very well. Change from paddle to dough hook, on low, add the other 3 cups of flour. Once most of the flour is incorporated, raise mixer speed to medium and mix until it becomes a cohesive whole, with no flour on sides of bowl. Turn out onto floured surface and knead 4-6 minutes, using the most minimum of flour possible, just enough to keep it from sticking to your hands. Place in a LARGE greased bowl, turn once to grease all sides of dough, then cover and let rise in a warm place for 1 hour. After 1 hour, punch dough down and form into 2 loaves. Place in greased loaf pans, cover and let rise until dough crowns to a little over 1" above pan tops. Preheat oven to 350° Bake loaves for 25 - 30 minutes, if browning too quickly, cover loosely with foil after 18 minutes. I let the loaves sit only for a minute or 2 in the pans then turn them onto a rack to cool. Let cool completely before cutting. ---- *OK so here's the thing about flour. The original recipe called for All Purpose flour. I only use bread flour and just because I got silly and ordered a bunch of durum flour and need to use it before it goes bad, I actually substitute 1/2 cup of it for 1/2 cup of the bread flour. I am not scientific enough to know if that actually does anything to make the bread soft but still able to hold together when cut or not. If anyone here knows please feel free to chime in. If it really does make some kind of difference I will replenish my supply once it's gone. If it really serves no particular purpose I will go back to all bread flour. I probably have enough durum for 7 or 8 more batches