I usually don't use a recipe for bread... I just do it the way I learned from my mom nearly 50 years ago. But I tried some of Panera Bread's online recipes and they have a 3 cheese bread that is absolutely delicious. Rather then copy their recipe in here, I'll just provide a link to where they have it online.

I've made quite a few good breads. I'll just name some of the yeast breads I've made:

Cheese and Pepperoni Bread
Pizza Bread
Cottage Dill Bread
Whole-Wheat Oat Cinnamon Raisin Bread

I'm just going to post one sweet bread because this was one of the best things I've ever made!
Five-Grain Cinnamon Bread

With your fresh warm bread or toast this cinnamon-honey butter is good!

Honey/Cinnamon Butter

1 stick butter (the real thing), softened
1/2 cup honey
1 tsp cinnamon
Mix all together and serve with bagels, yeast rolls, toast, ...
Delicious!

This is my Grandma's recipe, its a heavy dense bread when I make it and tastes great.

Scotch Oatmel Bread
1 cup quick cooking oatmeal
1/4 cup sugar
1/4 cup oil
3-5 tablespoons molasses
1 cup boiling water
1 pkg of yeast
1 cup warm (not hot) water
5 1/2 cups flour
2 eggs
In large bowl combine oats,sugar,salt,oil,molasses and boiling water. Cool to lukewarm. Sprinkle yeast into warm(not hot) water. Stir until dissolved. Add yeast mixture to lukewarm oatmeal mixture and eggs.Add 3 cups flour beat until smooth then gradually add remaining flour. Turn dough onto lightly floured board. Knead until smooth and elastic. Place dough into a greased bowl, brush top with soft shortening. Cover, let rise in warm place free from draft til doubled. Punch down, cover and let rest 15 minutes. Shape into loaves. Place in greased loaf pan,cover and let rise til doubled. Bake @ 375 degrees for 35-40 minutes.

Whole Wheat No Knead Bread
7 1/2 cups whole wheat flour
3 1/2 cups water (total)
2 tablespoons honey
2 tablespoons yeast
2-4 teaspoons salt
4 tablespoons molasses
1)Warm flour and salt in oven
2) Dissolve yeast in 1 cup warm water,add honey,let sit 15-20 minutes
3)Mix molasses in 1 cup hot water
4)After 20 minutes waiting on yeast and honey mix honey and molasses mixture. Add flour and rest of water. Mix well. Let raise until double in size. Grease 2 large or 3 small loaf pans. Bake @ 350 degrees 35-40 minutes. Remove from pan when cool enough to handle. Makes a coarse heavy bread 2 to 3 loaves.

This is really good and easy!

Applesauce bread

1 1/4 cups applesauce
1 cup white sugar
1/2 cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt

DIRECTIONS
Preheat oven to 350 degrees F . Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

This is one of our most favorite quick breads! I don't have any of my yeast bread recipes here, I'll post some later)

Strawberry Bread

1 (10 oz.) pkg. frozen sweetened sliced strawberries
1/2 cup cooking oil
2 eggs
1 1/2 cup all-purpose flour
7/8 cup granulated. sugar
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
red food coloring (optional)

Defrost strawberries. When defrosted, preheat oven to 350 degrees. Grease and flour one loaf pan. Beat eggs in a bowl until fluffy. Add cooking oil, granulated sugar, and defrosted berries. In another bowl, stir together flour, nutmeg, cinnamon, baking soda, and salt. Add strawberry mixture and mix just until blended. Add a little red food coloring if desired.

Stir in nuts (optional). Pour into prepared pan. Bake for one hour or until done. (OR you can bake this in smaller pans and give as gifts!)

It is also good if you add a heaping spoon of garlic. Much like the biscuits at Red Lobster!

Thanks Lucky! I am going to try the cheese bread this weekend.

This is my favorite bread to make...you can add blueberries, cranberries or other fruit to this and it works well. I use my bread machine to make the dough, then dump out to rise in my oven, and continue with the recipe.

Sweet Bread

4 1/2 teaspoons or 2 packets active dry yeast
1/2 cup warm water (95 degrees F)
1 teaspoon granulated sugar
1/2 cup All-Purpose Flour
1 cup milk, scalded
1/4 cup butter
1 teaspoon salt
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs, lightly beaten
1 cup wheat flour
3 1/2 to 4 1/2 cups All-Purpose Flour
Egg wash: 1 egg yolk, beaten with 1 tablespoon water
Confectioners' sugar icing, optional

In a small bowl or 2-cup measure combine the yeast, warm water, 1 teaspoon sugar and 1/2 cup flour. Cover with plastic wrap and a clean towel and set aside until bubbly and very active, about 10 to 15 minutes. Meanwhile, scald the milk. Pour immediately into a large bowl and add the butter, salt, sugar, vanilla and beaten eggs. Stir to melt the butter. When the mixture is lukewarm, add the yeast mixture and mix together. Add flour, one cup at a time, until the dough comes cleanly away from the sides of the bowl. Turn the dough out onto a lightly floured surface and scrape out the bowl. Lightly oil the bowl and set aside. Knead the dough, using only enough flour to keep the dough from sticking to your hands and the board. The dough should be soft and pliable, but not sticky. (The secret to a soft, tender bread is a soft dough.) Place the dough into the oiled bowl, turn to oil all surfaces and cover with plastic wrap and a clean towel. Let sit in a warm place for about 45 minutes, or until doubled.

Heat oven to 375 degrees F. Punch down and round into a ball. Divide in half, cover with plastic wrap and let rest 10 to 15 minutes.

This is supposed to be like Tastefully Simple's Beer Bread, I haven't made it yet.

Beer Bread

You use 3 cups buttermilk pancake mix and 1 (12oz) beer.
Mix and bake in loaf pan 350 for 50 min. or until done.

I haven't tried this recipe for beer bread yet, but my neighbour used to make it.

Beer Bread
3 cups self-rising flour*
3 tablespoons granulated sugar
1 (12-ounce) can of beer

Preheat oven to 375*F (190*C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.

Combine all ingredients, mixing well.

Pour into prepared loaf pan and bake for 1 hour.
Makes 1 loaf. ***I brush the top with melted butter before baking

*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.

Been making this for year, minus the praline glaze!

Cantaloupe bread

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract = 3 tsp
2 cups cantaloupe - peeled, seeded and pureed
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger

1/2 cup butter
1 2/3 cups brown sugar
1/2 cup chopped pecans

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 9x5 inch loaf pans.
In a large bowl, beat together eggs, vegetable, sugar, vanilla and cantaloupe. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger. Stir flour mixture into cantaloupe mixture; stir to combine. Pour batter into prepared pans.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of a loaf comes out clean. Meanwhile, combine margarine and brown sugar. Microwave for 3 minutes, stirring at 1 minute intervals; mix in pecans. Pour sauce over warm bread. Let cool for 1 hour before serving

My brother-in-law's mother gave me a loaf of this--and thankfully she shared the recipe. Very moist. I use applesauce for the fruit.

ZUCCHINI BREAD

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
1 c. canned fruit, well drained (applesauce or pineapple,eaches or pears, chopped fine)
3 c. flour
2 tsp. baking soad
1/2 tsp. baking powder
1 tsp. salt
1-1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. nuts, chopped
1 c. raisins

Beat together eggs, oil,sugar and vanilla until thick and foamy. Add zucchini and applesauce. Combine dry ingredients with nuts and raisins and add to zucchini mixture. Divide batter between two greased 9x5' loaf pans and bake 60 min. at 350. Cool in pans 10 minutes before cooling a wire rack.

Bread... wonderful bread! OK, I admit it, I'm a carbman. Atkins be d@mned. This is one I used to make occasionally, but haven't for a while. You got me thinking about it again. It's so simple and simply delicious. One thing, as I recall it's pretty white, doesn't brown a crust like a normal loaf. But good with any meat/potatoes dish.

BEER BATTER BREAD

3 cups flour
1-tablespoon baking powder
3 tablespoons sugar
1-teaspoon salt
1 (12 oz) beer @ room temp.
1/4 C melted unsalted butter,

Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.

Pour the batter into a 9"x5"x3" loaf pan and brush with the melted butter. Bake for 35 to 40 minutes, or until an inserted skewer comes out clean. Cool on a rack.
Makes 1 loaf. Recipe adapted from New Tastes from Texas

And this one hasn't been tested, but considering my motto is anything's better with bacon!, can it be bad?

Bacon Beer Bread
3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon softened butter
3 1/4 cups bread flour
1 tablespoon granulated sugar
3/4 teaspoon salt
1 3/4 teaspoons active dry yeast
1/3 cup crumbled cooked bacon

Add ingredients to machine according to manufacturers directions. Select Basic White cycle. Add bacon at the beep.

Makes one (1 1/2 pound) loaf.

This is another favorite. Don't know if it's the same as linked before but I'll put it in anyway.

Pepperoni Bread

1 C + 2 T water
2 T sugar
3 C bread flour
1-1/2 t garlic salt
2/3 C pepperoni slices chopped
1-1/2 T Italian seasoning
1/3 C mozzarella cheese
1-3/4 t yeast

Add to breadmaker in order listed. When placing the pepperoni in, mix into the flour to coat the pepperoni. Use a basic white cycle and a dark crust for best results. Do not use timed cycle for this bread. When done, remove and cool on a rack. Heat some pizza sauce or tomato sauce mixed with garlic salt and Italian seasoning and use for dunking to serve as an appetizer. Its delicious toasted. Best if served warm (microwave is fine). Its like a loaf of pizza!

I am a rhubarb fan and this year has been a terrible year for rhubarb around here. I haven't been able to make this and it makes me so sad, I enjoy this bread so. I modified the original recipe(s) a bit and added cinnamon. I like cinnamon. And I prefer brown sugar to white sugar for this.

Rhubarb Bread

Bread:
1 1/2 C Packed Brown Sugar
1/2 C Nuts (optional - I prefer without the nuts)
2/3 C Oil
1 Egg
1 C Sour Milk or Buttermilk
1 t Baking Soda
Pinch of Salt (up to 1 t)
1 t Vanilla
2 1/2 C flour (up to 2 T more)
1 1/2 C Rhubarb

Topping:
1/2 C Sugar (I use Brown Sugar)
1 T Butter
Cinnamon (as much as you like - I like a lot)

Coat the chopped rhubarb with a little sugar to help keep it suspended in the batter. Mix in order given and pour into two well-greased and floured tins. Sprinkle the topping over the top of raw dough. Bake at 350° for 55-60 minutes.