We have been grilling Bisson Burgers and they sure are good. But just about anything grilled is good !

I've done a lot of "Drunken Chicken" better known as "Beer Butt Chicken"
I use a homemade spice rub that has paprika, cayenne, brown sugar, onion powder, garlic powder, celery seed, salt and pepper...it really is ultra tasty.
This recipe is just the basics, yet you'll get the idea and make it your own.

Here is a link that might be useful: Drunken Chicken

I've done a lot of "Drunken Chicken" better known as "Beer Butt Chicken"
I use a homemade spice rub that has paprika, cayenne, brown sugar, onion powder, garlic powder, celery seed, salt and pepper...it really is ultra tasty.
This recipe is just the basics, yet you'll get the idea and make it your own.

Here is a link that might be useful: Drunken Chicken

When we had our home with the grill on the deck outside the kitchen door, I grilled a lot, sometimes even on a mild winter day. One thing I liked to make was Chicken kabobs and veggie packets, I would cut up boneless chicken into chunks, along with green pepper, onions and cherry tomatoes. Marinate in Western dressing, while soaking wooden skewers in water. Meanwhile I washed and cut a couple potatoes in about 2" chunks along with some onions, carotts, parsnips, or what ever veg on hand. put on a square of foil, add some butter, salt & pepper. fold the foil into packets & seal. Thread chicken, peppers, onion and tomatoes on skewers. Cook on grill along with packets, turning often. Baste kabobs with the Western dressing a couple times.

Last week I grilled a whole turkey! Yummmmm sure was good and only took about 2 hours. I have even grilled a roast beef. Very easy to do. Use indirect heat for anything that takes a while to cook.

Tons of recipes/how to's on the net.