Houzz Logo Print
caroline94535

Bringing in the harvest

13 years ago

Wes and I were just out picking the remaining tomatoes, including all of the green ones, and pulling out the vines. He's straightening the cages and getting everything ready to put away.

If I'd had just 10 more days of "warm", even North Dakota style "warm," I would have had tons more of ripe tomatoes. Still, most of these green ones will ripen inside. (And we all know they won't taste as good as the ones that get fully ripened on the vine.)

The past couple nights have been down to 30 and below. You just can't expect the vines to keep going after that, even with the carefully coverings each night. It's 47 now and the sun hasn't gone down yet. Wes thinks tonight will be the hard freeze.

I found a Cherokee Purple vine growing up through the center of one of the Sweet Olives. It had six large green tomatoes on it. It was one that came up from a seed left over from last year. These are our favorite variety of the "big" tomatoes. Google them for some interesting info.

I found an "extra" Sweet Olive plant sprouting out from the center of the huge clump of chives. It was self-seeded, too, and had a lot of large green "cherries." It had interwoven into the plant I set out and I didn't realize it was a separate vine until I was untangling everything.

The marigolds are still going strong. I'll leave them to bloom until Jack Frost carries them away to his home. I love their pungent scent and these are so bright and beautiful. The geraniums near the potting deck, and everything in the large pot near the gate still look good.

Hopefully, I'll have some color and scent for a few more days.

Autumn is Beautiful; bittersweet, but beautiful!

Here is a link that might be useful: Cherokee Purple tomato info

Comments (5)

Sponsored
Custom Home Works
Average rating: 4.6 out of 5 stars10 Reviews
Franklin County's Award-Winning Design, Build and Remodeling Expert