My friends keep asking me to play but I don't want to. Even though I do like Scrabble. I've heard a lot of people cheat at the game and even admit to doing it. I am SO addicted to Angry Birds though! I haven't played games like this one since Mario Brothers first came out. lol. I stopped playing when all the Nintendo controllers got complicated. Angry Birds is fun because it's not timed, and it has a lot of little secrets like Mario had. Before I got my iPad, I kept hearing about Angry Birds constantly. They even sell stuffed animals. I had no idea what the big deal was. It's a huge deal. lol. I believe it's the most popular game out there right now. There's fun strategy, too. I kind of got off topic didn't I? It's my addiction talking. :)

I resisted the Timeline until I was forced to switch. i got used to it and know I think it's fine. In fact, the old pages look out of style to me. It's fun to choose your background picture, although keep in mind that there is no way to make it private, so my advice is to keep it not too personal. I always thought I would sit and read the newspaper and drink coffee every morning when I retired. Now I drink coffee and check different sites on my laptop. Oh well, if I've only learned one thing in life it's that nothing stays the same forever. Except love. Love never changes.

I am trying to finish some games and also waiting for people to make their moves. I wished WWF would allow us to leave games because sometimes people get too busy and forget to play their games. I will try to start a game with you when I get a chance. Thanks to carabubble for starting this thread so I can have some HOUZZ friends to play on WWF. Happy Friday everyone!! This helps me keep busy while I am sick with a cold plus dealing with a sick household.

BAREFOOT CONTESSA'S MEATLOAF RECIPE 1 tablespoon good olive oil 3 cups chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme leaves 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup canned chicken stock or broth 1 tablespoon tomato paste 2� pounds ground chuck (81% lean) � cup plain dry bread crumbs, such as Progresso 2 extra-large eggs, beaten 1/2 cup ketchup, preferably Heinz Preheat the oven to 325 degrees. Heat the olive oil in a medium saut� pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don�t mash or the meatloaf will be dense. Shape the mixture into a rectangular loaf on sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1� hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.