green veggie would probably be steamed broccoli, I also like Brussels sprouts pretty well, I guess it may be a tie between the broccoli and asparagus though.

I have two: Sauteed spinich with garlic and shallots. Fresh peas with a little toss of butter

green beans, brussels sprouts and broccoli in that order. :)

Moni

Green beans ~ with broccoli a close second. I just never could get into cooked leafy greens such as spinach. I love spinach salad though.

I'm with Matti on the spinach. Nothing like spinach sauteed in olive oil and garlic.

But I love most all veggies despite being a carnivore. A big chunk of red meat and almost any veggie and I am happy. I don't like my veggies dressed up though. Plain and steamed al dente.

I also love fresh green beans done Chinese style when they are "dry" fried.

Turnip greens, but they must be cooked with a little cured ham and I must have cornbread.

Green peas, green limas, green snap beans are all equally tied for second.

Probably green beans, but I love most of them. Brussell Sprouts and broccoli are tied for second place, cabbage, cauliflower (tho it isn't green!) arugula and romaine.....

Broccoli in first place.
Love cabbage and brussels sprouts second.

Spinach cooked like Wildchild posted with a little fresh grated Parmesan sprinkled on top. Love kale, broccoli or anything green, except maybe Swiss chard.

Preferably fresh, but frozen green peas will do. Put them in a sauce pan and cover with milk. (I prefer fresh from the cow 8% whole milk). Add butter, then simmer on low heat so you do not scald the milk. When the peas are tender (aldente) mix a TBsp of cornstarch in cold water and slowly pour into the milk and continue heating until the milk thickens into a gravy.

While the peas are cooking boil some new potatoes.

Place the peas & new potatoes separately on a plate with your meat entree.

When served, mash the new potatoes with a fork on your plate, then spoon some of the milksauce over the potatoes and salt & pepper to taste.

Freshly picked and sauteed green beans.
I love spinach, too.
But any green vegetable makes me happy.
I had a big mess of Swiss chard yesterday.

Brussels Sprouts are #1, hands down.

Tied for 2nd? Cabbage, grean beans, raw spinach (don't care for it cooked, either), peas, broccoli.

Green beans and broccoli. My garden grew the best beans this year I ever tasted.

Green beans followed by broccoli and lima beans.
Joann

Peas.

But, then ... there's corn ... green beans (landlord prefers yellow) ... asparagus ... (tomatoes ain't green - unless you're talking "fried").

ole joyfuelled

Asparagus and spinach although I probably eat more broccoli because it keeps so well.

without a doubt brussell sprouts mm ,baby with butter sauce

Asparagus, I think! But I love so many of them!

I like all green vegetables but my top three would be sugar snap peas, asparagus and spinach. Dressed, undressed, raw, cooked - doesn't matter to me - I love veggies!

Mine would have to be asparagus. I too love all of them

Definitely fresh green beans. Steamed so they're still slightly crisp with salt, pepper and butter!

I had to add my two cent to this post..
I am crazy about spinach but my favorite way to cook spinach is in an omelet with cheese..More spinach than egg and cheese though. :-) yummy!

Fried green tomatoes with mustard greens a close second.

Number one would be spinach. Creamed, sauteed, raw and heaven forbid straight out of can, but I haven't found a way I don't LOVE spinach.

Asparagus. But I love fresh peas and green beans and broccoli, too. Brussels sprouts, not so much. Love spinach, but prefer it raw. And I love zucchini.