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luckygardnr

I'll share my recipes if you'll share yours, September 16, 2010

15 years ago

Fresh Figs with Goat Cheese and Peppered Honey

Bon Appetit

yield: Makes 4 servings

Adding pepper to the honey makes this classic Mediterranean dish new.

Ingredients

⢠1/4 cup honey

⢠1/2 teaspoon freshly ground black pepper

⢠12 fresh figs

⢠1/4 cup soft fresh goat cheese

Preparation

Combine honey and pepper in small pitcher; stir to blend.

Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.

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