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How do you keep celery from prematurely wilting?

12 years ago

I'll eat some stalks for, say, 3 days and then in another day or two they seem to get wimpy.

I've occasionally purchased the pre-cut pieces in the refrigerated produce case, but I don't think the quality is as good, and it's not as fresh-tasting.

How do you keep your celery staying crisp and fresh for more than 3 days?

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