Using hydrangeas in centerpieces, how to keep them from wilting?
polly929
13 years ago
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ttodd
13 years agoRelated Discussions
How often should we water Zucchini? Keep wilting.
Comments (13)Melfield makes a very good point about taking recommendations (even those from our friends here) with a grain of salt. Gardening in the arid Colorado mountains is very different than gardening in the humid Chesapeake Bay area. Of course, learning how to respond properly to a certain condition of a plant is something we all do where ever we are, so advice from different area is never useless either. :) Knowing the why of a gardening "rule" is more helpful than knowing the "rule" sometimes. While watering your zukes more, keep an eye out for overwatering. If they are wilting during the day even while the soil is moist, you might be seeing heat stress, so more water may not prevent the wilting, only reduced temperature. Cheers!...See MoreNew potted hydrangea keeps wilting
Comments (3)Thanks, Luis. It's a new plant from the store, only 2 blooms and less than a foot tall -- the pot is the plastic one in which it came from the store. It's only potted because the weather is being uncooperative and I don't dare plant it in the ground yet for another week or two. So, I will not water it again as long as the soil feels damp, even if it wilts on me again (it has perked up since being re-watered this morning and moved away from the cold windows into the sunny room. I say "sunny" but really I should say "light-filled." That room has a mid-sized picture window -- still covered in plastic, with the shade down and the thin, white floral cotton curtains pulled shut. In the mornings it gets plenty of light, but no direct sun through all those layers. It's only about 58 in my house the past few days, so I don't think I am going to boil or fry the plant in there. I have it sitting on top of my pellet stove -- which is OFF for the season, so no heat, just a nice distance from the windows -- not too close, not too far. I'll also check the bottom for drain-ability. It seems to prefer it in there -- it's perked right up. So, I'll leave it there until it's safe to plant it in the garden outside, only water when no longer damp, not let direct sun get on it, and make sure it is well-drained. Cross fingers for me!...See MoreHow do you keep celery from prematurely wilting?
Comments (9)When storing produce of any sort the first thing is get it out of that plastic bag, and contrary to opinion, do not wrap it in foil....... The moment produce is cut it begins a decaying process, and one of the key elements of that process is the natural production of nitrous-oxide gas (commonly called laughing gas). The gas expidites the decomposition process and if you keep the produce in a bag or in foil it traps that gas in, thus expiditing the decomposition. Taking this to the next step, I used to drive an 18wheeler hauling produce from Calif to Boston. All produce shipping containers are waxed cardboard boxes with air holes in them for ventilation. The boxes are loaded in the truck and they then blow in a layer of chipped ice on top and we set the refer unit at 34-36degF. The ice would slowly melt and keep a trickle of water going down through the load. Notice in the grocery stores most of the produce is in loose in coolers that have water jets to occassionaly mist the product, then the customers come by and make their selections, which they place in a bag. Tomatoes are the worst. If you grow your own you know that you can bring a vine ripened tomatoe in the house and keep it on a counter or window sill for 5 to 8 days, but if you bring them home from the grocery store they are still half green and hard as a rock, but still only last 3 or 4 days in the fridge. That is because when they pick tomatoes commercially they pick them green as grass, and after they are loaded in the truck they set a tank of nitrous-oxide gas in the truck and open the valve just before closing the doors. Three days later when we arrived at the wholesale produce market in Boston we used to laugh our butts off watching the guys unload the trailers. The trailers still had the nitrous-oxide gas (laughing gas) inside and no matter how tired or sore those handlers got, they could not help but laugh themselves silly. I even saw a guy drop a carton on his foot and broke a bone, yet he was laughing his fool head off and couldn't stop....LOL. We could make the trip from Calfornia to Boston in 3.5days and when we arrived the tomatoes were still green, but just starting to show a little yellow color. From the wholesale market they go out to the grocery stores the next day and by the time they reach the store shelves they are just showing a nice pale pink to red color. Take them home and leave them in a plastic bag and they will be mush in 4 days. The best way to keep celery is cut the bottom of the stalks and stand them in water. As the exposed portions start drying out they will absorb more water into the stalk keeping a nice firm texture. It is important that you cut a bit off the bottom before placing it in the water because when it is cut the end of the stalk will dry and form a skin, but cutting that back a bit exposes the stalk to absorb water....See MoreWhy do my hydrangea cuttings wilt like this?
Comments (11)Thanks - pearlite is commonly used for rooting cuttings in horticulture schools on the west coast. Many on courses and videos also use pearlite, It is clean, light weight and holds water beautifully. Root Rot is a soil born fungus and will not be a factor when using pearlite. If you start cuttings in October, they will not root very much till almost spring unless you use a heat mat. This is how they are forced and used by florists and commercial growers. Cuttings can be left in the pearlite for months - without damage but they will seem to be just sleeping - not much happening. The cuttings should not be in the house- but protected from freezing weather in a garage or they should be started just one or two months before the last day of freezing temps. This will depend on where you live. The zone number will help estimate when this is, but a long cold snap anywhere may kill them if they are unprotected. Take some - several or half - of the cuttings and wound the stem - gently! - and you may even take off a few of the nodes and note which ones you modified and see if it makes a difference. You will not kill them and might get some information that we all could benefit from learning. Propagating in the home garden is very creative and that is why we do it. There are almost no absolute rules. It is like making meat loaf, we all have our own recipes! (but mine is better than yours!) LOL...See Morework_in_progress_08
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