I wonder if Matt's going to be singing " Staying Alive"?

I didn't tell them much except that they need LOTS of software training to do what I did.They are already two weeks behind and get more behind each day. I have gotten two stories on why I was let go. One I know is a lie and the other will blow up in their face if they don't do some serious negotiations with the university. They think the new software will "talk" with the old software and there will be no need to manually enter data but they don't realize that the old software has to be reprogramed to do what they want and the university will not reprogram it. One of the old managers and I tried for about 5 years to get them to reprogram it. The data cannot just be automatically transfered from one system to the other, it has to be analized to make sure it meets the university's requirements first. What they think will happen is what SHOULD happen but I am a little pessimistic that it will. I have been around that university for almost 30 years and I know the reality of how things work. Less eating out for us to offset the gas bill but maybe I will find another little job before too long.

Well, this the morning after, so I don't think I'm being a spoiler. I thought the gowns for the most part, so beautiful. I also thought they all look pretty much alike in the swimsuits. I picked Miss Texas from the start. It seemed to me that there isn't as much interest in pageants as years ago, maybe it is because so many of the women look like they are clones of each other. Dottie

I was going to suggest the pressure cooker. Without a manual, you can still get some good info online. I've included links below to the two most popular sources for pressure cooker recipes. Also, you could search online for the manual that accompanies your particular cooker. Once you get a general recipe for a pot roast that's about the weight of your cut of meat, you'll know how much liquid is needed and how long to cook it. Miss Vickie's Pressure Cooker Recipes Lorna Sass Recipes