What's for dinner Saturday?

15 years ago

We're having baked Alaskan sockeye salmon with hot pepper jelly glaze with mashed potatoes and creamed peas. Thanks, Dotmom :-)

What are you having tonight?

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Comments (4)

carol_in_california
15 years ago
Steak cooked over an open pit with red oak coals, potato salad, pinto beans and a green salad.
Jasdip
15 years ago
Hi Patti!
I heated up some leftover chicken and made rice to go with it.
We had picked up some local corn earlier today and we had a couple ears each (Notice I said "ears" instead of cobs?) I had to remember to say that, as I've always called them cobs. And some local tomatoes.

Anyway, the best way I like to cook the corn is to run water over them quickly and wrap in waxed paper, twist the ends and microwave 2 ears for 5 minutes. They are absolutely perfect. It's the only way I do corn on the cob now.

I tried to buy some watermelon that was advertised as being Ontario, but they were all US in the bin so I didn't buy any.
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gadgets
15 years ago
Unstuffed cabbage and a Thomas mini-bagel.

Shirley
glenda_al
15 years ago
Jasons deli for a scoop of tuna salad and crackers

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What's for dinner Saturday?

Comments (4)

carol_in_california

Jasdip

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gadgets

glenda_al

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