I am still canning green beans. Cheryl and I picked and snapped them today, now I am canning. I will have 3 cannings when they are done plus a big batch for us to eat on here and she took some home. So I am too tired and busy to fix myself much. Fresh corn on the cob, sliced home grown tomatoes and some cottage cheese and iced tea. Our crops are doing well, critters like them too!

Sue in Central Indiana

patti, I've never cooked salmon except from a can :o)

I had spinach and sausage in puff pastry for breakfast one morning on the ship.

Jason's Deli for a serving of tuna salad with wheat crackers.

Not feeling great today so probably a pizza out of the freezer.

That spinach and sausage in puff pastry sounds interesting.

Sorry you're not up to par, ravencajun.

I had bulgar casserole and a side salad tonight.

Shirley

Mike suggested that we go out for dinner tonight and it sounded good to me. We will go to our favorite Chinese restaurant.

There was enough leftover stir-fry from last night for DH. Made myself a BLT--with roma tomatoes right out of the garden, double-hickory-smoked bacon from the Amish market.

Same thing as last night, a BLT and some sweet corn. Also some canned peaches. I'm still hungry for something but not sure what.

Sue, I bet you sleep so well at night! I think your dinner sounds wonderful!

Glenda, we just happen to like salmon a lot, or I wouldn't have cooked it either. I like canned salmon, too. You're tuna salad sounds pretty good! And that sausage/spinach in puff pastry must've been like a slice of heaven!

Raven, I hope you feel better soon. You've been a little under the weather for a few days, it seems. Please get well soon, okay?

Shirley, there you go eating so healthy again :-) That is, unless your bulgar casserole had 10 pounds of beef in it!! You really do put me to shame :-(

Nita--bless Mike's heart. You've been cooking your fingers to the bone lately. Enjoy being waited on for a change.

Oooh Azzalea, I think we should all eat BLT's every night while the gettin's good! Yum!

Cooked up most of the new potatoes, we had some for dinner with sausage and creamed corn. The rest I've got in the frig with the whole-mustard and red vinegar dressing on it. That's part of tomorrow's dinner made.

Schoolhouse, I felt that way most of the day yesterday, but nothing sounded good to eat. Maybe another BLT??

Jasdip, I'd like some of your new potatoes cooked with some of Sue's green beans. :-)

We've had BLTs a couple of times within the past week and a half! Tis the season :-) And they are delicious!

We hauled some deck wood last night and weren't into doing a whole lot of work to fix supper, so we stopped by Walmart and picked up a couple of their deli fresh pizzas (the kind you bake yourself at home). My very favorite is their stuffed crust pepperoni. We all absolutely love the crust, plus the whole thing even seems to taste better then any of their other pizzas (which we think are pretty good). I wish they'd make more stuffed crust options.