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I'll share my recipes, if you'll share yours - August 7, 2010

13 years ago

Chicken with Parmesan Noodles

Makes: 4 servings

Start to Finish: 20 minutes


⢠1 9-oz. pkg. refrigerated angel hair pasta

⢠4 large carrots, thinly sliced

⢠2 Tbsp. butter

⢠1-1/2 lb. skinless, boneless chicken breast halves

⢠1/4 cup purchased basil pesto

⢠1/4 cup finely shredded Parmesan cheese

⢠Olive oil (optional)

⢠Fresh basil (optional)


1. Cook pasta according to package directions.

2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat.

3. Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 4 servings.

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