Mr. Coffee Iced Tea Maker question
16 years ago
Featured Answer
Sort by:Oldest
Comments (11)
- 16 years ago
- 16 years ago
Related Discussions
Good iced tea----how do you make it???
Comments (22)I have been making this ice tea for 14 years now. My family, husband, and friends LOVE IT. I have friends that will drive by my house just to come in for ice tea. It is just good. The funny thing is it is simple and easy. I got the recipe while visiting my aunt in Boston. We couldn't stop drinking it. Ok, here is the recipe: Get a medium size sauce pan and fill it will water. Boil the water, then remove it from the heat. Get 6 Lipton tea bags and tie the strings together as to put them in the hot water. Keep the tea bags in the water for 8 minutes. Then take the bags out and throw them away. Important: Do not sqeeze the tea bags after taking them out of the water. Then at 1/3 cup of sugar to the warm tea mixture in pan and mix until the suger dissolves. Fill a good size tea pitcher half way with water, then pour the tea mixture in. You can add more water to fill the pitcher if needed. Put it in the fridge or try it over ice. Oh so good! Enjoy!...See Moreanyone use an iced tea maker?
Comments (17)I had one years ago and was never crazy about all of the cleaning and the plastic pitcher etc. A while ago, I read a Cooks Illustrated (or America'a Test Kitchen) article on the best iced tea. It sounded crazy, but it works!!! Delicious tea everytime.... in the microwave!! Now I'm an oldfashioned tea lover from the south who loves her tea and consider myself pretty picky so I was shocked that it works! Basically you put the tea bags (or loose tea if you prefer) with water in the microwave. If I'm making 10 cups of tea, I might use 6 cups of water and about 4 family size bags, but I'm very flexible on all this. You heat the water (and tea) on high until bubbles begin to form along the edges of the top of the water and it sort of "moves" a little. NOT to boiling. Let steep for exactly 3 minutes and remove bags or strain. Adjust strength by adding more water. After a few times, you get to know your microwave and water temp and can just set the microwave and not be watching it. I do have to set a timer though to remind myself to go back and remove the bags. Grace...See MoreHomemade iced tea?
Comments (37)Everyone makes their tea differently so here goes mine. They are kinda like differing opinions.LOL 7 tea bags (small ones, not the family size) 1 gallon water 1 cup sugar Directions Boil 1/2 gallon of water and then place in your 1 gallon pitcher. While water is boiling open your tea bags and tie the strings together, this will make it easier to remove them later. Also removed the paper tags on the string. Place tea bags in the pitcher of water (important to do this after the water was already in the pitcher or the tea bags could open). Let sit for at least 1 hour, I sometimes let it sit all day, not more 10 hours. Remove tea bags. Do not squeeze bags when you remove. Add sugar and the additional 1/2 gallon of water and mix well. Chill in the refrigerator and serve....See Morefrozen or iced coffee question
Comments (10)I'm the only one who drinks frozen coffee also. What I did was made a pot. Then I froze them in a ice try. I use about 3-4 cubes with milk or vanilla ice cream, then blend in blender. I have been looking for recipes but haven't come across a great one yet. My suggestion is to make 1 cup of coffee however you make it add ice cubes, vanilla ice cream and thats it. Here are some recipes I have found: Cappuccino Smoothie Recipe 2 cups brewed double strength coffee 1 pint coffee ice cream 6 cups ice 1 1/2 cups milk whipped cream, if desired cinnamon for garnish Place coffee, ice cream, ice and milk in blender. Mix well until smooth. Top with whipped cream (if desired) and cinnamon. 277 Calories, 36g Carbs, 8.8g Fat, 16.8g Protein =------------------------------------------- STARBUCK'S FROZEN FRAPPUCCINO The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup (serving) in your coffee maker. The copy will be even more authentic if you use Starbucks beans and grind them yourself just before brewing. Coffee 3/4 cup double-strength coffee, cold 1 cup low-fat milk 3 tablespoons granulated sugar 2 cups ice 1. Make double-strength coffee by brewing with twice the coffee required by your coffee maker. That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using. 2. To make the drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw. Makes 2 large drinks. Caramel For this, add 3 tablespoons of caramel topping to the original recipe above and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Mocha For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream if desired ------------------------------------ FROZEN MOCHA (makes 1 serving; about the amount of 1 coffee cup) Ingredients: -1 cup ice cubes *I use 5 and it works great -1/2 cup vanilla frozen yogurt, or ice cream -1/2 cup milk -1 envelope of any brand hot cocoa mix *I use Nestle -1/2 teaspoon Instant coffee granules *I use General Foods International French Vanilla -Fat Free whipped topping (optional) Directions: Place ice, frozen yogurt(or ice cream), milk, cocoa mix, and coffee granules in blender; cover. Blend until smooth. Top with whipped topping. Serve Immediately....See More- 16 years ago
- 16 years ago
- 16 years ago
- 16 years ago
- 16 years ago
- 16 years ago
- 16 years ago
- 16 years ago
Related Stories

LIFEHow Do You Make Your Tea and Coffee in the Morning?
A morning cup is a must for many, and preparation comes in many guises. We look at coffee and tea habits across the Houzz community
Full Story
KITCHEN DESIGNHot Ideas and Tips for Coffee and Tea Stations
Let options like drawer inserts and built-in coffeemakers percolate now, so your hot-drinks station can best serve holiday guests
Full Story
MATERIALSAre You a Maker? Show Us Your Favorite Tool or Material
Houzz Call: A tool or material can be a maker’s best friend. We’d like to see your favorite — and what it helps you achieve
Full Story
KITCHEN DESIGN9 Questions to Ask When Planning a Kitchen Pantry
Avoid blunders and get the storage space and layout you need by asking these questions before you begin
Full Story
ORGANIZINGPre-Storage Checklist: 10 Questions to Ask Yourself Before You Store
Wait, stop. Do you really need to keep that item you’re about to put into storage?
Full Story
WORKING WITH PROS8 Questions to Ask Yourself Before Meeting With Your Designer
Thinking in advance about how you use your space will get your first design consultation off to its best start
Full Story
KITCHEN DESIGNSimple Pleasures: Wake Up and Smell the Coffee
Slugging down any old sludge while pulling on socks is no way to start the day. Learn to brew amazing java and savor the experience here
Full Story
KITCHEN DESIGNToday’s Coffee Stations Have All Kinds of Perks
Some of these features are so over the top that they will give you a jolt
Full Story
SHOP HOUZZHouzz Products: Set Up Your Dream Coffee Station
Wouldn’t it be nice to have your own café that never closes? With these tools and accessories from the Houzz Products section, you can
Full Story
KITCHEN DESIGNWake Up Your Kitchen With a Deluxe Coffee Center
Get all the ingredients for the perfect morning jump-start with a station dedicated to your cup of joe
Full Story
sandy_in_ia