Mr. Coffee Iced Tea Maker question
16 years ago
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- 16 years ago
- 16 years ago
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anyone use an iced tea maker?
Comments (17)I had one years ago and was never crazy about all of the cleaning and the plastic pitcher etc. A while ago, I read a Cooks Illustrated (or America'a Test Kitchen) article on the best iced tea. It sounded crazy, but it works!!! Delicious tea everytime.... in the microwave!! Now I'm an oldfashioned tea lover from the south who loves her tea and consider myself pretty picky so I was shocked that it works! Basically you put the tea bags (or loose tea if you prefer) with water in the microwave. If I'm making 10 cups of tea, I might use 6 cups of water and about 4 family size bags, but I'm very flexible on all this. You heat the water (and tea) on high until bubbles begin to form along the edges of the top of the water and it sort of "moves" a little. NOT to boiling. Let steep for exactly 3 minutes and remove bags or strain. Adjust strength by adding more water. After a few times, you get to know your microwave and water temp and can just set the microwave and not be watching it. I do have to set a timer though to remind myself to go back and remove the bags. Grace...See MorePortable Ice Maker... anyone have one?
Comments (9)Debi... The Magic Chef is the brand I have been looking at... but it is 139.00 at Walmart vs 189.00 at Home Depot. ravencajun... Interesting.. I haven't read anything about the heat from them, that is definitely something to research, thanks for that tip. Robb333... that is a great looking stainless steel model for sure... the only problem is, I could not find the measurements of it.. unless I just overlooked them. Also, it did not say where the vent it, possibly on the left side, or back, since it shows the right side... That would be nice to know since it's possible I might actually use it on the counter top. I have a big enough pantry to use it in, or in the garage, haven't really decided... I do know that Target has some instock so think I will go look at them, it would be a lot easier to return something from there.... If I don't like them I think I will order the Magic chef from Walmart......See Moreeasy iced tea for someone who asked
Comments (10)I make a gallon of ice tea once or twice a week. Years ago I started using six tea bags for the gallon. Then I only had five tea bags so used that and it tasted fine. Last month I decided to see what four tea bags in a gallon would taste like and was amazed, I couldn't tell the difference. I bring a pan of water to a boil, turn the heat off and toss in the tea bags. Let it set for 10 minutes or so. I fill my gallon pitcher half way high with ice cubes, add a little water to the pan to cool it off and pour the tea into the pitcher. While I'm doing that I take a big fork and press the tea bags a little to get all I can out of them, fill the pitcher to the top with more water and stick it all in the fridge. Takes 15 mins to make and is ready to drink in a half hour. And tastes fine using only four bags. I don't add sugar. I get my tea directly from England or Australia which both offer a better grade tea and I don't detect any tannins in the flavor when I use this method. Jodi-...See MoreIced Tea?
Comments (40)Boo.. we have a Keurig at work, but I find that since coffee runs through the thing, the tea is off-kilter, taste wise. (I'm not impressed with the coffee, either. Rather watery.) The absolutely most revolting tea I ever had was when I stopped off at a small Mississippi town to sleep in, on my way down to New Orleans. There were two restaurants -- a Bugger King and a Chinese place. I went to the Chinese place. I asked for tea. It came -- sweet. ICK. I asked for a new cup, not sweetened. The waitress told me it was only available... sweet. Chinese tea?? You had to be kidding me! I had her replace it with water, fortunately not sugared up. (After that, I ordered the most innocuous item on the menu -- if they can't get tea right, forget anything interesting!)...See More- 16 years ago
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