Met best friende at Bella's and we both had their wonderful spinach salad. Great food, great time chit chatting.

Glenda, you have the funnest lunches! (I know funnest isn't a word, BTW) ;-)

Funnest sounds like a great word to me! We had to bring DH's car in for repair after I got home for bridge so we went to an Italian restaurant on the way home. I had lasagna and DH had a Philly cheese steak sandwich. The lasagna was okay, but I like mine better. The portions were big so I guess we'll be having the same thing tomorrow night.

Our stores have local broccoli in, and they're huge! And cheap.
I bunch 2 bunches.

Made a huge Greek Salad (my version.....I always add cooked pasta) and used broccoli instead of cucumber for the crunch.

Hubs wanted hot dogs, so we had Greek salad and hot dogs.

Georgysmom, don't you hate the way they serve portions that could feed a family? I do. I see all that food and immediately lose my appetite. Takes me back to childhood memories of "eat everything on your plate". Ick!

Jas, we had broccoli, too. It's about our favorite vegetable. We just like it steamed (but done--I don't like my vegetables al dente) with butter.

Friend and her DH are big time travelers, so when she is in town, we do catchup.

Get to lunch with her next week, as her DH goes to The Cape for his family yearly week together. She stays home. Her pleasure :o)

Broccoli is hands-down our favourite veggie too. I hadn't bought any for quite awhile, because they were almost $2 with a teenie head and huge stalk (imported) Today they were huge, luscious and 99c (local)

Actually, Patti, I like the big portions so I don't have to cook two nights. LOL I'm starting to train DH to only eat half. His sandwich was a foot long! He said he could have probably eaten the whole thing and I could have eaten the whole lasagna but we're trying to learn portion control, and I'm getting lazy when it comes to cooking.

Tritip roast bbq'd by the grocery store, chopped salad, baked red potatoes.

Big Chef Salads last night.

Last night I had leftover porkchops from the other day and DH and kids finished Rotissere Chicken from Sunday. We shared some mashed potatoes and carrots. It was a clear out the fridge kind of night. Tonight will be Tacos! YUM!

We had grilled venison roll-ups and they were yummy. If you've never had them, they are the tenderloin which is sliced thinly and layered with cream cheese and jalapenos. Then you top with a slice of bacon, roll them and secure with toothpicks. About 10 minutes on the grill and they are de-lish.

Sometimes, but not often, I am glad my husband is an avid hunter.