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patti43

What's for dinner Sunday?

13 years ago

Tonight we're having sockeye salmon poached with dill and fresh lemon, 1/2 baked potato and broccoli. I made a peach cobbler this afternoon. All the peaches we had left from our stop in Georgia got ripe at the same time. We'll have warm cobbler with vanilla ice cream later. I just love sockeye and luckily, found it on sale. I'm a happy camper!!

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