Have you ever had it. It is kind of like spam sushi. The spam is marinated in soy and brown sugar when frying. It is so good. I am going to make some today for my our anniversary as it is Gordy's favorite. I will post the recipe on my food blog.
It sounds good to me Wendy. I'll check your blog. I used to fry thin slices of Spam then put a mixture of 2 parts Heinz to 1 part honey on it. It was so good.
My former roommate went to high school in Quadulane (between Hawaii and Midway Island) and she used to make it quite a bit. She even bought the plastic thing that makes rolling it in the nori easier. I still have some Ponzu and Wasabi she left here when she moved out. Here is a picture I found on the web. This is what hers looked like....
Yum... just got back from getting my hair done... color and cut. Need to run to the store for mascara and an anniversary card. Spam musubi will have to wait until tomorrow darn it. That party looks so good. Wasabi will stay quite awhile. Keep it in the fridge. Yum! I add it to potato salads and deviled eggs and nobody can ever figure out what is different about it. They love it.
wendylyndersOriginal Author
Linda Wayman
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