go to the link below. There are 100's there!

Here is a link that might be useful: Our Recipes

I've been to that site, thank you. I want a recipe that some of you use and enjoy serving your family.

I served this Christmas morning for munching.
I have a mini crockpot.

CrockPot Cream Cheese Sausage and Rotel Dip

- 8 oz cream cheese
- 1 can tomatoes and green chies (aka Rotel), drained
- 1 lb breakfast sausage, browned and drained *I used Jimmy Dean premium

Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel and add it. Cover and cook on low for about 90 minutes, or on high for 45 minutes. Stir well and eat with tortilla chips. **Used blue chips from World Market

turn off the heat after a while cause it scorches on the side of the pot, like an hour.

We love this pork recipe. Plan ahead because it marinates overnite. Pop it in the slow-cooker in the morning.....no browning of the meat required.

Slow-Cooker Sesame Pork Roast

4 lb pork roast
2 cups water
1/2 cup soy sauce
1/4 cup toasted sesame seeds
1/4 cup molasses
1/4 cup cider vinegar
2 tsp garlic powder
1/4 tsp cayenne pepper

Cut meat in half if large. Reserve half the marinade, and marinate the meat overnite in the other half.

Cook on Low 7-8 hours in reserved marinade.

Another thing I love doing is my spareribs. I set the ribs up on their end around the slow-cooker so that the fat drains.
Cook on low 6 hours. Remove and brush with barbecue sauce and broil to cook the sauce and crisp the ribs a bit. Delicious!

I have shared this one many times and everyone always loves it so do we.
Crockpot Pork Chops

4-6 boneless center cut pork chops
salt and pepper to taste
1 large onion
1 small can mushroom pieces or chopped fresh mushrooms
1/2 cup diced celery (optional)
1 can cream of onion soup
1 can cream of mushroom soup
2Tbs worchestershire sauce
Tonys Cajun seasoning to taste
Cut onion into slices and place on bottom of crock pot. Salt and pepper and season chops, to taste. Layer chops over onion slices. Drain mushrooms; dump on top of chops. Add celery, if desired. Mix two soups and worchestershire sauce in a bowl, then spread over layers in crock pot. Cover and cook on low for 6 hours. Serve over rice.

This can be done on top of the stove also but I lightly flour chops and brown them in a little oil along with some chopped onions and the celery if using it. Then add the rest of the ingredients and cook till chops are done. I use fresh mushroom when I have them.

I also do pulled pork bbq for sandwiches it is so easy.
I buy what ever nice pork is available I have used pork steaks, boneless chops, pork roasts etc, I prefer using one of the pork roasts. I slice up a big onion and put in the bottom of the crock pot, put the pork meat on top and pour about an entire bottle of Sweet Baby Ray's hickory and brown sugar (or any of the sweet baby ray's is good) on top (that is the smaller size bottle not the great big one) so that the meat is well covered with the sauce.
I might add just a little water not much maybe 1/3 cup.
Cover and cook on high for 5 or so hours, I stir it every once in a while to make sure it is not sticking. When the meat can be easily shredded in the pot with 2 forks it is done, shred up the meat and serve on buns.

this is my own stew recipe it is the only way I make stew now.

Crock Pot Stew
1lg red onion chopped
2lg carrots well scrubbed cut in rounds(do not peel)
2red potatoes cubed(i don't peel)
1pk lipton onion soup mix
1stalk chopped celery
sliced mushrooms(fresh)about a handful(this is optional)
1lb lean stew meat
1can cream of onion soup or cream of celery soup
1/2cup flour
2TBS worstershire sauce
1 1/2to2TBS cajun seasoning(I use Tony Chacheres)
1TBS garlic salt
1soupcan of milk
1soupcan of water
*1cup frozen peas
Spray inside of crock pot with pam.
Put flour and meat in a zip lock bag and shake till coated
Put all ingredients in crock pot, pour meat and flour in crock pot
Mix VERY well (add any other seasonings you desire)
*Put the frozen peas in during the last 30 mins of cooking
Cook on high till potatoes are done (4hrs)
*optional ingredient 1TBS kitchen bouquet(adds flavor)

Rosegirl, if you want tried and true, please revisit the site JoAnn posted. Just about every one of those recipes has been tried--I know the ones I posted have been. And I've tried others that people have posted and haven't had a bad one yet. #41 on the list (Spanish rice) is one of our kid's favorite. And they are very picky.

Hope you enjoy your crockpot as much as I do mine.

Here is a link that might be useful: Crockpot Recipes

I second Patti's statement. My sesame pork recipe is there, as is the Hoisin Chicken. One of the KTer's made my sesame pork and loves it. The lasagna recipe has been tried, and Patti's Spanish rice is a hit with my hubby.

So definitely noodle around there, and try some out.

You were so right...that was not the site I visited. There are so many awesome recipes there. Thanks for the link.
The recipe for crockpot stew sounds wonderful.