Yes, I think after two previous seasons that I do have a following of half a dozen or more regular customers. But, of course, many of them do not come to the market every Saturday. I want to try to bake more to take each market day, but time is a big factor. I want the bread to be as fresh as it can be, but I only have two nights after work to bake. Tea loaves could be made on Wed. night and kept refrigerated as they improve with the keeping. I don't like to freeze anything that I plan to sell - that's just me. If any of you have suggestions, I am open. Just please keep in mind that I work full 8 hour days, 5 days a week. I hope to make lemon bread and cinnamon rolls for next Saturday's market in addition to the regular loaves that I make. Thanks! Teresa

the one looked like an actual painting... anyone ever go the laguna beach (ca) art festival? I don't know if they still do it, but they arrange models (citizens of the community) in famous paintings...we went one year...

Great stuff. Thanks!

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