A mixture of Catalina & Bleu Cheese...try it..awesome!

Thousand Island

Bleu Cheese (2nd would be Ranch)

Raspberry vinagerette

Lite Raspberry Walnut by Ken's
Next would be Cheddar Garlic Ranch at Dingbat's Restaurant
I can make a good imitation of both.

My own homemade French dressing is my #1. Next would be Paul Newman's Balsamic Vinaigrette, and when I ate steak salad I loved Ken's Creamy Parmesan with a splash of cream sherry added.

Like lots of them, but I think Thousand Island
is probably my favorite - right now, anyway.

1000 Island

My homemade Comeback Salad Dressing. (A Southern dish)

Creamy Bleu Cheese is the one I prefer.
Leslie

A mixture of Creamy Italian with a glug of salsa ... yummy!

Balsamic vinagrette, homemade. (Well, I mix it up, I don't actually MAKE the vinegar or the olive oil.) lol

arosegirl,

Will you share your recipe for Comeback Salad Dressing?

Ellie

Three cheese ranch.

French and bleu cheese.

Balsamic vinaigrette with crumbled blue or gorgonzola cheese.

Bleu cheese, definitely, although I like those new spray vinagrettes.

Good Seasons Italian from the mix in the package is my favorite.

I also like the comeback dressing I had at a restaurant. I've never made it, but have seen several recipes for it.

Linda

I've been making a homemade Ranch dressing. Both DH and I love it!

Here is a link that might be useful: Ranch Dressing

ranch, or a balsamic vinegar.

I like lots of different dressings, depending on the meal. My all time favorite is Green Goddess.

Balsamic vinaigrette with crumbled blue or gorgonzola cheese.

Olive oil and red wine vinegar. Add a crushed clove of garlic, or three, whip it with a fork and pour over the salad.

I haven't used anything else on salads since 1986 when I first tasted this in Spain.

Ranch or French

homemade buttermilk Roquefort

I like a creamy poppy seed, especially when there's some fruit in the salad. It tastes good in restaurants, but the bottled stuff I've tried wasn't. Anybody got a good recipe or know of a good bottled one?

Catalina

I don't have one favorite, each time I have a salad I use a different dressing. It depends on what I am having with it and I like variety.

Favorites: Bleu Cheese or Roquefort, Ranch, Creamy Poppyseed, Raspberry vinagerette, Catalina or red wine French.
Clare

Raspberry vinagerette

Raspberry vinaigrette (non-fat).

Ranch
Kathi

Creamy dressings are my weakness and guess my favorite is Ranch.
Lois

Olive oil and vinegar (preferably an aged balsamic vinegar)

Ranch or the new Kraft Classic Ceasar.
Deb

Usually lemon juice and extra virgin olive oil but I also make a light vinagrette with Dijon mustard, red wine vinegar, canola oil, water, lemon juice and salt and pepper.

French.

Honey Mustard.