We loved this chicken from Cherryfizz!

Tangy Lime Chicken (Cherryfizz)

8 boneless, skinless chicken thighs (we used breasts)
2 lemons, juiced
2 limes, zested and juiced
1 clove garlic, minced
1/4 tsp thyme
1/8 tsp oregano
1/8 tsp pepper
1/3 cup chicken broth or white wine
2 tbsp butter

Combine lemon and lime juices, zest, thyme, oregano, pepper and chicken broth in a large bowl or ziploc bag. Add chicken and refrigerate 30 minutes.

Remove chicken from marinade and arrange in a large baking dish. Pour marinade over top and dot with butter.

Bake at 425 degrees 40 minutes, basting every 10 minutes.

Posted by: Ginger - St Thomas on Wed, Nov 17, 99 at 16:37

TEA SCONES
2 cups sifted flour
2 TBL sugar
3 tsp baking powder
1/2 tsp salt
5 TBL butter, chilled
1 egg, beaten
approximately 3/4 cup milk
Preheat oven to 425?. Sift together the flour, sugar, baking powder & salt.
Chop in the butter with a pastry blender until the flour-coated particles
of butter are the size of coarse cornmeal.
Add the egg & about 3/4 of the milk. Stir quickly & lightly, only until no
flour shows. Add more milk if needed to make a soft dough.
Turn the dough out on a floured surface & knead gently about 15 times. Cut
the dough in 1/2. Shape each 1/2 into a ball, press each down into a round
about 1/2" thick & cut into 8 wedges like a pie.
Place the wedges on a greased cookie sheet without allowing the sides to
touch. Glaze, if desired with lightly beaten egg. Bake until deep golden
brown, about 12 minutes.

Posted by glenda_al (My Page) on
Mon, Aug 24, 09 at 9:10

It's also HEALTHY, but too much really cleans out your system (trust me, I know, and had to stop eating it)

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Irish Brown Bread

If you can't get to Ireland to savor their wonderful Brown Bread, this is the best recipe using American whole wheat flour:

1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
3 tablespoons toasted wheat bran
3 tablespoons toasted wheat germ
2 tablespoons old_fashioned oats
2 tablespoons packed dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces
2 cups buttermilk

Preheat oven to 425 degrees F. Butter a 9x5x3_inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan.

Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out of pan and cool right side up on rack.

(I try to save all my recipes like this so that I remember where I got it.)

Shirley

Brown bread is so delicious! And it great with peanut butter :o)

Have used this recipe quite a few times!

Tadpole's Salsa

28.8 oz can whole tomatoes
6 oz. can pickled jalapenos, seeded (or about 6 large)
1 or 2 cloves garlic
1/2 tsp. lime juice
salt and pepper to taste

Puree garlic in food processor until minced. Follow with the remainder of the ingredients and process until fairly smooth. That's it!!!

Well, this is comparatively recent, but one I use quite often.

Julie's wet burritos
filling:
1 1/2 lb ground beef
1 can refried beans
chopped onions
1 package of dry taco seasoning mix
flour tortillas
brown beef and onions. add seasoning and at least half of a large can, all if you'd like, of refried beans
put a couple spoonfuls of meat mixture in tortillas, roll up and place in 9x13 pan that you have placed a little bit of sauce in the bottom.
sauce
1 can diced tomatoes
1 jar of beef gravy
1 small can of enchilada sauce (i use mild)
8 oz shredded cheese or more to taste
mix all together, except cheese, and put a little bit in the bottom of the pan to keep tortillas from sticking. place filled and rolled tortillas in pan and pour sauce mixture over all. cover with lots of shredded cheese, i use med cheddar or mexican blend.
bake at 350 for about 30 min.
serve with chopped tomato and lettuce over them........sour cream if desired.
makes about 10 medium sized burritos or use less filling in each and make more.

I have used this one, I also tried them on my Griddler.

Honey - Lime Grilled Chicken Tenderloins

joann_fla aug 14, 2010

I was making this almost every night when I was cooking chicken. Its very good, you can even do it in the george forman grill.
(Like Cracker Barrels)
4 boneless, skinless chicken breasts, cut into strips. (Or use tenders)
1 cup zesty Italian dressing
2 tsp lime juice
3 tsp honey

Place chicken in gallon ziplock bag. Combine all other ingredients and pour over. Seal and marinate for at least an hour.

Pour all ingredients into a large skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and caramelized. Coat each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it