Thai Chicken with Cashews

2 boneless chicken breasts, cut into bite-size chunks
3 bell peppers;red, orange and yellow cut into bite-size chunks
2 celery stalks, sliced
1 onion, chopped
1 carrot, finely sliced
1 tbsp vegetable oil
splash hot chili sauce (found in Asian aisle)
2 garlic cloves, finely chopped
1 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sugar
1-2 cups unsalted cashews

In a large skillet over medium-high heat cook the garlic until golden. Add chicken and saute until translucent. Add the vegetables, hot chili sauce, soy sauce, oyster sauce and sugar. Stir-fry until vegetables are crisp-tender. Add the cashews and stir-fry until slightly softened.

Corn Souffle'

2 cups fresh corn or one 10 oz. package of frozen corn, thawed
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
2 eggs, separated
Butter

Mix together, corn, flour, sugar, salt, pepper, and milk. Add egg yolks to mixture. Beat egg whites until stiff and told into corn mixture. Pour into a 1 quart casserole and dot with butter. Bake. Temperature 350 degrees. Time 45 to 50 minutes. Yield 6 servings.

Sue

Cinnamon Rolls

Dough

3/8 c milk
3/8 c water
1 egg
3 cups all purpose flour
1 tsp salt
4 TBL butter
1/3 c sugar
1.5 tsp yeast

Mix, let rise for 45 min.Roll out onto a floured surface. Roll into a 8 x 14 inch rectangle.

Glaze

5 TBL melted butter
1/2 c brown sugar

Filling

1 TBL butter
2 TBL sugar
1 TBL cinnamon
2 TBL brown sugar
1/2 c raisins

Pour the melted butter for the glaze into a 9x13x2-inch pan. Put dough on top. For the filling, brush the melted butter on the dough. In a small bowl, combine the granulated sugar, cinnamon,brown sugar and raisins; sprinkle over dough. Starting with the long edge, roll up dough; pinch seams to seal. With a knife, mark in 1.5 inch sections. Slide a 12 inch piece of dental floss or heavy thread underneath. By bringing the ends of the floss up and crisscrossing them at the top of each mark,cut through the roll. Place rolls cut side up in pan. Cover let rise until double, 45 min. Bake @ 350 for 25-30min. Yields 12 rolls.

Hi Sue!!
Missed you.

Yummy Nicole! I'm off to make some tea biscuits!

jasdip......I'm making a pepperoni pizza! :0)

saw this at the cooking forums and makes me wanting some:

BRITISH FLAPJACKS

British Flapjacks
From Bon Appetit, March 2010
Makes 16

1/2 cup unsalted butter, cut into one inch cubes
1/2 cup packed brown sugar
1/4 cup golden syrup*
2 1/3 cups quick-cooking oats
Pinch of salt

Preheat oven to 350 degrees and butter an eight inch square pan.

Combine the butter, brown sugar and golden syrup in a medium saucepan. Stir constantly over medium heat until the butter is melted, the sugar is dissolved and the mixture is smooth. Remove from heat. Add oats and salt and stir until coated. Transfer mixture to prepared pan and spread evenly.

Bake until top is golden, about 25 minutes. Cool in the pan for 5 minutes. Cut into 4 squares, and then cut each square into 4 triangles (mixture will still be soft). Cool completely in pan before serving.

*Golden syrup is popular in the UK, although it is available at grocery stores like Whole Foods

This would be good with all those pancakes. I might leave out the onion though. Sue, thanks for posting the corn souffle recipe. I lost my good old recipe and that sounds just like it. I don't know where I got this recipe so if any of you posted it originally, pardon me for not acknowledging it.

RON'S TYBEE ISLAND SAUSAGE PIE

1 pound ground sausage
1/3 cup chopped onion
1 tablespoon butter
3/4 cup milk
1 (3-ounce) package cream cheese
3 eggs
1 cup shredded cheddar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9-inch) deep-dish pie crust, partially baked and cooled
Preheat the oven to 375 degrees. In a heavy skillet over medium heat, crumble the sausage with a fork. Saute the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat. Saute the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.

In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set.

that sounds so good patti

I've been to Tybee Island it is so pretty