Here you go Sharon. There's talk about it on page 2 on the homemade non-stick shortening thread. I also mentioned how easy it is to use on the bundt pan thread. Better Than Pam Coating 1/2 cup corn, canola or vegetable oil 1/2 cup shortening, room temperature 1/2 cup flour Beat all ingredients with an electric mixer until it has increased in volume slightly and resembles marshmallow cream. Store in a covered container in the cupboard. If it separates upon sitting, just stir before using. You can spread it with a brush, but I just scoop it up with my fingers.

Oh no Phyllis! I made 2 more loaves yesterday, but I used Brigitte, while waiting for my new bread pan to arrive from Black and Decker. (And it did arrive yesterday!) They turned out great, but I always make my dough in my breadmaker (half the recipe......e.g. 1 1/2 cups white and 1 1/2 cups whole wheat flour, 2 tbsp oil, 1/4 honey etc. I think we'll have to go through it step by step and see if you're doing something different. A stupid question is your yeast......is it fresh? Since your loaf didn't rise.

Hi guys! Thanks for asking.......it really is good! Hubby was commenting on it again yesterday, saying how much he liked it. And it's so easy, an extra bonus! Loaded Potato & Buffalo Chicken Casserole (CookLisaCook blog) 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes ( used a bunch of tenders that I had in the freezer) 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack 1 c. crumbled bacon (I didn't use the bacon, and we didn't miss it) 1 c diced green onion Preheat oven to 500F In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder & hot sauce. Add the cubed potatoes and stir to coat. Spoon the potatoes using a slotted spoon into a cooking spray coated 9 x 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing. Here is a link that might be useful: The actual recipe

artemis78, I found your link in my "working" list of threads needing repair, and I submitted it on 2/24. You're right, it's still missing all the photos. :-( Modern California Bungalow Kitchen artemis Oct 2011 Thank you for posting, because I also rechecked the last group of threads I submitted around the same time...and found a few more that are still missing photos and/or text. I've sent a new list to Tamara, to re-send to the tech team folks. I'll keep an eye on the threads I resent today. I appreciate the heads up!