Lucy I Have 3 Kids. 2 Daughters & 1 son. My Oldest Daughter Is Married With 3 Kids. My Middle Daughter Attends University Of Florida. ~Go~Gators~ She Is Majoring In Pharmacy. My Youngest Son Is In His Last Year Of School. Then Off To College He Goes. ~~~~Yahoo~~~~. Mary The Repairs Your Brother Made For You Really Shows You Your Father In Your Brother. Your Father Pass Along His Good Traits Down To Your Brother. So see, your Father Is Still Looking After His Children. I am So Happy For You And The Repairs. That were Made In Your Home. Chocolate Brug

I hear ya Marilyn, I miss my dad too, especially his laugh. He passed in 1977. This is us at a bbq on either Mother or Father's day 1968, I don't remember which. I'm the one saluting the photographer.

Happy Father's Day to all the dads here whose children are not only roses.

Aha, I thought it was a meat of some type with fat for just the reason you mention! Oh, that skin, be still my heart! And the sea shell dip serving dish... I want to think you made this yourself, because you are such a clever person and I've seen other unique creations you've made. Gorgeous, and how utterly perfect for salmon skin! Some time back I grilled salmon with skin on and it accidentally came out crispy (not nearly as nice as yours though) - DH wouldn't touch it so I ate every last bite of both his and mine : ) Heaven! Had I dip for it, he'd have 'taken the bait', I'm sure : ) But he'd had to have fought me for it! Some day I need to save the skin and try oven roasting it separately. Even if (or especially if) I'm the only one who eats it : ) Cathy, someday you should try well-made crispy fish skin : ) I know it's not to some tastes, but gosh, I love it! ETA: Thank you for the comment on the rib eye, dcarch. My first that wasn't overcooked, and I'm ridiculously proud of it!