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poorowner_gw

advice on all clad cookware set

PoorOwner
15 years ago

The cookware forum is kind of slow I decided to post here.

I am struggling on a decision between 2 sets of all clad stainless cookware.

http://www1.macys.com/catalog/product/index.ognc?ID=83252

and

http://www1.macys.com/catalog/product/index.ognc?ID=210966

The difference is the bigger set comes with a 12" fry pan instead of a 8", a 6 Qt saute pan (approx $250 separately) which I think I could use and a 12" chef pan (approx $200), it's a little better price-wise on the bigger set then adding onto the smaller set.

We will be using a induction cooktop and I worry about the chef pan's performance, since there is no flame hitting the side of the pan.

Or I can buy the smaller set and add the big 6 qt saute pan by itself and forget about the chef's pan for now.

We do have a 14" cast iron wok we take to use outside when real high heat is desired, but I wouldn't mind using the chef's pan for some simplier tasks.

Thanks in advance..

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