Are pull out shelves a must have accessory?
mountainmusings
15 years ago
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Comments (26)
furletcity
15 years agoRelated Discussions
Which pull out drawers are must haves?
Comments (19)14x12 area for cabs and a ppliances? that's a good size. "alot of big drawers could be visually plain. " don't say that! lol! I plan on all drawers except sink base. my kit is only about 10 x11 tho. 12 x 11 including the back hall - that whole side of it is open to the back hallway. while at my sister's on Friday I looked around to see if she had a bunch of drawers together. She doesn't - but then she was sick during the build and her dh chose most everything. (he's the cook). She did show me 1 cab they had with the slide outs. It was a ONE door cab tho - it didn't seem to be that much of a problem. open ONE door, slide out 'drawer'; slide back in and shut the one door. he keeps pots / pans on those 2 drawer/shelves. It's still not something I'll put in. It's still 1 door to open that won't be there with a drawer. I have to make things as easy as possible for myself - to use and clean. here's a bank of drawers in my sister's kit; plain, flat panel fronts... like i want....See MoreKitchen drawers versus pull-out shelves?
Comments (20)This is our forever house and I wanted to design as much flexibility into our kitchen as possible (with the exception that we closed in our cd fridge--hope that doesn't come back to bite me.) When I think back to my needs 20 years ago they were way different from my needs now. I imagine 20 years from now the same will hold true. Drawers are the easiest storage to use but the least flexible. Shelving and many pull outs can be height adjusted. I LOVE our drawers but I also love having several cabinets that allow changes down the road. I would have felt safer with all drawers if I had a walk-in pantry with adjustable shelving to accomodate odd-sized items. Also, I'm a fan of mismatched dishes so I prefer having my dishes on an upper cabinet shelf so that I can see what's in the stack rather than just what's on top of the stack. Drawers: I keep pots and pans and fry pans, glass baking/storage dishes, lids, spices and the typical small stuff. Pull outs: pantry items, stacks of differnt pie plates, some small electricals, stock pots, large colanders, flour sifter, extra bags of flour and sugar, flour and sugar canisters and baking supplies (a counter height pull out), + 3 pull outs in our pantry cabinet. The disadvantage is that once in a while (not very often at all) an items will fall off (if unlike items are stacked--nothing well nested falls off) when I pull the shelf out vigorously but the advantage of seeing all the items at once instead of just looking down on the top layer outweighs the disadvantage for me in certain cases. Grabbing a stock pot and pulling it off a fairly open shelf is easier than dealing with the cofines of a drawer. Fixed shelves: large mixing bowls, less used electricals (behind the large mixing bowls), corning ware, stuff that is too long to fit in a drawer (grilling skewers), smaller colanders, loaf and cake pans, and slotted fixed shelves for baking pans, cookie sheets, muffin tins, cutting boards + 2 fixed shelves in our pantry cabinet. Upper cabinets: dishes, mugs, glasses, extra coffee carafe, ice cream maker, liquid measuring cups, ramekins, custard cups, lemon juicer, jars of rice and legumes, ceramic mixing bowls, vases, covered casseroles, oils and vinegars, pitchers, stemware. I LOVE our drawers but I also like the few pull outs and fixed shelves we have. If needed, the pull outs can be removed down the road and fixed shelves could be put in if the additional space is needed or 1 or 3 pull outs can be put in the space that now holds 2. I've been aware of the all-drawer concept for more than 20 years (some friends and DH's aunt put them in that long ago) but decided the "everything in moderation" route was better for us....See MoreWhat My Kitchen Must-Must-Must Have...
Comments (36)natal, can you post a photo or link of your foot-operated trash/recycle cabs, muspic, can I see your cork floor? We're doing cork as well. The telling sign for me was when I went into a "wood flooring" showroom. When I asked where their cork display was (the whole floor was covered in the different wood flooring), I expected them to say they didn't have one (like most stores). Instead, they took me to the area where the employees stood all day. All cork. No wood. Enough said. Alabamamommy, our current house has white Corian counters. They were here when we bought the house and were afraid of them at first, but now we love them. I cook every day and never had any problem getting anything off them, including red white and tumeric. I spilled about 4 t. of tumeric on the counter when I was making keema yesterday. I got most of it right away. After I was done cooking, I saw that I missed a spot. I sprayed the spot with 409, let it sit a few minutes while I cleaned up then came back and it came right off. We've also had success with set stains using Soft Scrub, and even a baking soda paste. For the kitchen in the house we're building, my must haves were: * cork floors (I need the sound proofing for living with a brain injury and active boy!) * walk in pantry (that it is 9'x9'11" is a bonus) * all base drawers * wide aisles * pulls instead of knobs * dropped baking center so I don't have to stand on my tippy toes while kneading bread, and open on two sides so my son can help. * foot pulls for trash * hands free water faucet * island (I ended up with two. WIth my TBI, I can't go out to socialize much, so two islands give me a "little kitchen" where I can focus and not be distracted (aka, burn the house down). The second island allows others to be "in the kitchen" to help prep, socialize, clean up, etc. without being in my space. I can't wait! *desk area for printing recipes, menu planning, etc. * side by side frig. It just works best for the way we live. Funny story, when we bought our current frig, the deciding factor was the one that fix a pizza box. In the last four years, there have been less than 5 pizza boxes in there! We cut out most processed foods. So we love the side-by-side because when I cook dinner, I always make larger portions so we can get 2-4 leftovers out of it. There are packaged in lunch size containers in frozen. Everything is easy to see in the morning, when DH grabs his lunch. * Full size freezer in pantry. We currently have a chest freezer, but we'd like to be able to buy a part of a cow from a local farm, so we're getting a side by side freezer to store our meat and extra bulk goods. DH's must have, beyond what's above: * deep single sink for washing pans (Usually I clean up as I go, but often I run out of steam by the time dinner is done, so he'll do clean up. I figured if I give him the sink he wants, he'll do it even more!) * energy star appliances * water sense sinks * Sharp microwave......See MoreAdjustable shelves vs. pull outs
Comments (11)If it's not too late.... I would change the majority of pullouts & fixed shelves to drawers, including under the oven. Reasons: (1) Economy of motion (one motion to open/close drawers vs 2 or 3 motions for pullout shelves) (2) Drawers have higher sides so things don't fall off even when pushed to side while looking for something or when trying to cram all you can in a single drawer! (3) Aesthetically, drawers usually look nicer than doors (JMHO!) BTW...If you have a tall area for tray storage above the ovens, I would put a shelf in the bottom for platters, etc. and then then the tray storage on top of that. See the picture below for an example of tray space above double ovens. We used the cheap tray divider inserts ($5.99 each) from Wal-Mart...they work great! We were able to fit 3 across. Much cheaper than the Rev-A-Shelf tray dividers and no screws to "damage" shelves or cabinet bottoms. [For those interested, base cabinet alternative for tray storage: http://ths.gardenweb.com/forums/load/kitchbath/msg0716385727860.html] Do you have a step-in or walk-in pantry? If so, I think that would be a better place to store the larger appliances...they can be stored waist-high and much easier to get out (or they can be stored on the floor or lower shelf). Plates, Pots & Pans, & flour I would rather store in drawers in the appropriate areas, if I could. Flour in baking center, pots & pans under cooktop, and plates in dish storage. Example of pot storage under the cooktop (frying pans, steamer, etc. in drawer below this one). See the picture above for platter storage...I put all my platters over the ovens! +++++++++++++ The only reason I can think of for adjustable/stationary shelves in a base cabinet is for open shelving. I can't think of a single reason for fixed/non-adjustable shelves (especially those "half shelves"!)...See Moreoruboris
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