Butcher block island top -- Advice needed!!!
north40mom
16 years ago
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beekeepersdaughter
16 years ago3katz4me
16 years agoRelated Discussions
concrete + butcher block island top??
Comments (3)Wow, hadn't thought of not doing a straight line! Love the idea of a curve! (rhome, did you have to give me another thing to think about? :->) As of now, the concrete would end at the end of a cab. I was thinking of raising the level of the cab with the concrete and sink, but now I have something else to consider. If we keep the cabs the same height, and do either straight line or curve, would the bb and concrete have to be the same thickness? I'd really like to do thicker butcher block....See MoreButcher block top for the island, what is it like living with it?
Comments (6)I've had edge grain hard maple in my basement kitchen (now an apartment) for 20 years & my new kitchen for 6; basically, it's the only counter space so both have gotten a lot of use & I cut on it & set hot pots on it. I use mineral oil but after the 'new' wore off, I became lazy & oiled maybe twice a year without any bad side effects. The 2 big no-nos are letting water stand & using a serrated knife. Stains like beet juice or crushed raspberries can be a problem if not cleaned up immediately but maybe it's because I don't oil enough. For dough, I use a large cutting board (actually it is the sink cutout) on a table because it's lower & more comfortable for kneading but there's no problem with sticking. Usually I use flour or sometimes, EVOO but if I oiled more, I could probably do without anything. Personally, I'm not a fan of end grain blocks because they're too absorbant no matter how much they've been oiled & tend to pick up odors that linger for days. Shallots are the worst, LOL! I've never had a dark block so I don't really know how they would look after a while with heavy use but I would question how vibrant the wood will look if it isn't oiled regularly. I have a sneaky suspician it will be dull & faded like unfinished wood if the main use areas are not oiled every day or so. I could be wrong but it's something you probably should research before sinking a fortune in a piece of furniture quality wood. Another question you might ask if you're considering some of the dark woods that aren't naturally dark , i.e. oak. Has it been stained & if so, with what? Oak is very hard to stain using penetrating stains (I've refinished a lot of furniture) & the finish tends to set on top so I'd question if I wanted to cut food on it. Even if it's been treated somehow to age it, I suspect it will show knife marks. Whatever you decide, enjoy it. BB are very forgiving & can hold their own regardless of the abuse - just no wet feet!...See MorePros & Cons of Butcher Block Top on Island
Comments (17)Hi, I am another who has had a butcher block island for more than 20 years. It has been a love-hate relationship. I loved the look but hated the upkeep, particularly when my kids where small and there were more important things to do. The Bad: around the sink, we often got black stains, tin cans would leave black circles and berries and wine would stain it. Bleach cured the stains but the black marks needed to be scraped and sanded. I did this several times over the years. Also, though I used a cutting board, other people assumed butcher block meant cutting board so there were lots of small nicks and knife marks. I did oil it with mineral oil but probably not enough. I have been looking forward to an easy care granite counter which will be coming next Spring when I finally renovate. The good: several months ago, I was fed up with the way it looked and knew we were a long way from granite, so my husband got out the belt sander and went to it. The sawdust was unbelievable and went everywhere but when it was done, the now almost new looking counter had a nice uniform colour. I used a food safe finish that I suspect is something like waterlox and it looks amazing. Water beads on it and foods wipe up easily with no staining. And no more black marks. The wood is very nice to work on - warm and soft. So now I am wondering if I wouldn't like some in the new kitchen after all!. Good luck on your choices....See MoreButcher Block top on an island on top of white cabinets
Comments (5)That's a lot of questions packed into one paragraph. Post a plan and pics of your samples you've got so far. I would much rather eat at table height or counter height than bar height. We got our wood counter through a paint your own furniture store. It was much cheaper than going through our cabinet company. We did have to finish it ourselves, but it gave us greater options than the cabinet company did. Some of the marble look laminates are beautiful, but they can be just as expensive as some stones. Have you looked at a stone yard and rec'd quotes?...See Moreellene613
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