Starting from scratch - Cost of a new kitchen?
shroggie
13 years ago
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deeageaux
13 years agowarmfridge
13 years agoRelated Discussions
Starting from Scratch with new type of Grass
Comments (3)I'm transitioning my lawn to a low water, low fertilizer lawn of mostly native grasses. It requires a lot less mowing than a traditional (KBG, TTTF etc) lawn, but I do still need to mow (with buffalo grass, you can get by without mowing at all if you don't mind it getting about 4 inches tall or so). It probably needs a little more water than buffalo grass to stay green during the summer, but not much. I think I watered three times last year. I didn't kill my existing lawn first, but should have. If you go with buffalo grass, this is even more important since buffalo grass has a different growing season from cool season grasses. If you want a lawn that will be green longer than a buffalo grass lawn will be, you can try some of the grasses I'm using. I'm using my own mixture. I've overseeded several times and the mix changes based on price and availability of seeds. I've got three native grasses, one non-native (but well adapted and "naturalized") grass and a clover. The grasses I've used are western wheatgrass, streambank wheatgrass, sheep fescue (the natives) and crested wheatgrass (the non native). The clover is Palestine strawberry clover (similar to Dutch white clover, but better adapted to alkaline soils). Since you have sandy soil, you should use thickspike wheatgrass as a replacement for Streambank wheatgrass. The native wheatgrasses spread by rhizomes. Crested wheatgrass used to be a bunch grass, but there are newer varieties that will spread. Sheep fescue is a bunch grass. I've bought seed from a variety of places. Last fall, I bought from this place. You can buy their premixed Cabin Mix or you can buy individual seeds and mix your own. If you opt for a cool season lawn, you may want to wait until fall to reseed because if you seed now, the grass may not have time to establish well enough before summer. I put seed down just before the first snowfall last year in a dormant seeding and I've got new grass coming up all over. I can try to find some of the other sources I have for seeds if you're interested....See MoreNew to GA - starting a garden from scratch
Comments (12)Welcome! Just wanted to second the Southern Living Garden book and Walter Reeves suggestions. If you can stand it, you can wait a year to make any big changes to your yard. Mostly to see what comes up and what areas get the most/least sunlight, what happens when it rains (like will some areas stay wet longer.) If you can't wait (and who can blame you!) start small, then hopefully you won't feel overwhelmed. I love your idea of recreating your Dad's garden. I think he'll be really pleased. And irises typically do well here. I've purchased plants and shrubs that have my kids' names as part of the common name (Deutzia "Chardonnay Pearls" is also called Duncan, which is my son's name), which might be something fun you can do to honor your dad and your daughter. You can look up plants by cultivar name on Dave's Garden. Maybe your daughter can do a pizza garden. Make it a circular bed, and plant things like tomatoes, basil, bell peppers, onions. Fun and tasty! Good luck and let us know what you decide!...See MoreKitchen Plan - Starting from scratch!
Comments (43)Hi, Enza! Summer is keeping me away from GW and I'm glad you called me out so I can see what's happening with your house. I read through this thread last night and thought I'd quickly toss in an idea I got this morning. I'll preface by saying I may have missed an important piece of information, but this idea is based on the assumption that you're incorporating the enclosed front porch into your renovation. My thought is to keep the small existing front porch, but move the location of the front door so it's facing your driveway instead of the street. This *might* create space in the present vestibule area for a very small powder room. The present front-most room could become a foyer with a powder room tucked away down a short hall for privacy. The window area on your neighbors side of the porch area could be turned into something like this that you posted on a previous post. If you don't want coats hung out in the open at the front of the house, you could put lockers with doors there instead of open hooks. The benefit of turning the porch into a foyer/mudroom/powder room is getting all those activites out of the rest of the first floor, making for a much lovlier and spacious living/dining/kitchen. Also, this won't kill your dining room or any driveway side windows. Best wishes!...See MoreKitchen Layout- starting from scratch
Comments (29)There's a nice separation of work zones for multiple people prepping, cooking, and/or cleaning up. The aisles are wide enough for multiple people working in the kitchen. The primary Prep Zone is in the island since it seemed that was your preference. There is also plenty of space for prepping b/w the range and cleanup sink, if that's your preference - or if you have someone else prepping at the same time. I put in a MW drawer b/c the only other locations would force people into the heart of the kitchen where others are prepping, cooking, or cleaning up. There is some overlap w/the primary Prep Zone, but I think it will work since there's enough other space to allow someone prepping to keep working. The refrigerator is on the perimeter so both people working in the kitchen and someone getting a snack can access it - without getting in each other's way. Note that it's a standard-depth b/c with five children there is no way a counter-depth would be big enough - unless, maybe, it was a 48" refrigerator - but there isn't enough room for one that wide. The Cleanup Zone is off to the side where it's out of the way of the Prep & Cooking Zones with counters that are 3" deeper than standard. This provides extra workspace, allows for deeper dish storage, and provides "breathing space" b/w the window and the sink. That extra space will also make it easier to find a faucet that works b/c there will be more room behind the sink b/w the window sill (if there is a sill) and the faucet. It also makes it easier to clean behind the sink b/c your hand can easily fit back there. The Cleanup Zone is also close to dish storage for ease in unloading the DW. The primary dish storage is in the 15" deep upper cabinets along the right wall - 5' of extra deep storage! The base cabinets are also 3" deeper than standard - 27" - so you can get extra storage in them as well. If your cabinetmaker/cabinet line does not offer deeper base cabinets, you can pull the cabinets out from the wall by 3". With the upper cabinets 3" deeper than standard, an extra 3" of depth for the counters below would be nice. Some people find working in front of deeper uppers on standard counters too claustrophobic. The dish storage area is also a direct path to the DR without having to pass through the primary Prep Zone and Cooking Zone - that will be very helpful if someone is setting the table while others are preparing the meal. The island is a nice size - with seating on two sides instead of one. Five seats on one side would not be very conducive to conversation and bonding b/c they would all be like ducks sitting in a row - more like strangers eating at a counter in a diner. The two seats on the end have a couple of extra inches of overhang - 17". If anyone in your family is above average in height (or will be when they hit the teens or even pre-teens!), this will provide a bit more space for them. The trash pullout is located on the end of the island closest to the secondary Prep and Cleanup Zones, but still in the primary Prep Zone where it will be needed the most. It's also close to the Cooking Zone. Cutting board storage is located in the 15" wide cabinet on the end of the island. This is just a suggestion, you could put other things there instead. There is also additional storage at the back of the island - 63" of 15" deep cabinets. You don't want them to be too deep b/c they will open under the overhang and anything deeper will be too difficult to access. In addition, b/c it's under an overhang, you won't be able to put in drawers - at least not in the top half. You could probably put in shallow drawers in the bottom quarter to half. I recommend storing lesser-used items in this area b/c it's on the opposite side from the working part of the island....See Moredianalo
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