Finally finally found a DR chandy!
breezygirl
9 years ago
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mtnrdredux_gw
9 years agobreezygirl
9 years agoRelated Discussions
Finally repotted the largest DR into Gritty Mix....
Comments (4)Thank you Josh as always for the kind comments!!! Sounds like you all are having the best of the best in temps!!! Lucky Guys!!! Hi OffbeatJenn, Like Josh mentioned, A DR is called a "Desert Rose' AKA Adenium. They are related to the Plumeria family, but are known for their "Caudex" or truck that gets so large and unique on each tree! This is want we all try to accomplish, trying to get our plants to have different personalities. Either by training them, repotting them and exposing more of the Caudex or manipulating them into doing something different that will please the eye... That is why raising these and other trees/plants is so rewarding!!! My trees love being in the Gritty mix...i woulnd't use anything else now...once you tried it and see how happy it makes your trees and other plants react you too will be amazed...you will be sold on this great formula!! It truly is a wonderful mix!!! Im very satisfied with this and so glad that i found my way over to this forum to find the right mix for my trees!!!!!! Thanks Mike!! : ) Good Luck and welcome to the forum if your are a new member!!! Laura in VB...See MoreFinal debate between kitchen layouts...which would you choose?
Comments (12)I'm with rhome in tossing B first. There are things I like about A and C, but I think I'd have problems working with either. If non-cooking traffic is a major concern, A could be a problem, especially if you are having to carry pots of boiling water or pans with hot grease across that end of the kitchen to get to the sink. That layout needs a prep sink in my mind and the island would make more sense than giving up limited counter space in the cooking area. Also, make sure you'd have room to get into the corner cabinet -- the dog dish and shelves look like they are too close. The fridge is too far removed in C -- I'd want to put in some fridge drawers near the range so you have a tight work zone there and let the large fridge store food to the table and extras. But that would take away storage for pots and pans unless you want them under the top of the work table. Without it, I'd have a very hard time working in that kitchen. If it were me, I'd keep working on DH and working with mock ups of the layout (tape, boxes, move tables and chairs, take notes about every move you make in the kitchen during the day -- and try to walk through planning a big dinner party, birthday party, etc. I think the sink island and shallow storage idea or the prep sink in the island give you your best use and function of that space. Is DH afraid of the cost or just saying it can't be done? I moved gas to my island when we bought the house, then capped that off and ran water and electricity to the island to have a prep sink when we remodeled. We have a slab foundation, no basement and a bathroom above. That aren't a lot of arrangements more limited than that and I used to think it was not a possibility for us, but we did it and it wasn't that expensive (about $500 for running lines under the slab). We got so much out of it too. We also closed off a doorway (we had 3 going to the driveway and garage along one wall of the kitchen and breakfast room) and gained a hutch with refrigerator drawers and and espresso machine that has turned out to be a popular favorite -- but we almost didn't do it because we thought it would be too difficult and expensive. The cost wasn't that great (spent more in cabinets and the fridge drawers). The challenge came when both reusing and matching brick were more difficult than we expected. Instead of a brick wall, we put in a faux barn door that ties in with the garage door. There are ways to work around many things that are less trouble and expense than you might think. I'd at least ask those questions before you close doors on possibilities....See MoreFinalizing Layout - L+Island or Peninsula Take 2
Comments (41)Yes, Lisa, I'm probably letting form rule in these latest renditions, yep. I just really love that chunky island inspiration pic. I did manage to squeeze the must-haves into both of the newer options, though it was admittedly much harder with the chunky island. Both assume that there is definitely pantry space in the DR area. There's obviously zero food storage happening here, other than the spice pullouts on each side of the stove. The counter-balance, though, is that the other compromise point was putting the sink/DW on the island LR side instead of keeping one long counter clear of a sink or stove like I did in my first two options. I think that might be an example of putting function over form in my small space? I read an article yesterday which asserted that in a small kitchen, going to a galley can be preferable over a tight U because you get away from corners. I like the symmetry that eliminating the corner allows on that exterior wall - and I was able to fit in two 36" lowers. It definitely allows more drawers, drawers, drawers. I'm just not sure I like the blank wall. Lisa, of the 4 options, what's your pick for the best layout for me? Thanks for your vote, mercymygft. Everything is still on the table and your vote is appreciated. If you pop back in, do you prefer the L+island with a pantry or not (those pics, based on lisa's suggestions) are from Oct 29 and are mid-thread). You have to imagine that there is counter jutting out where the chairs are because the program won't put in overhang....See MoreFound a supplier--Finally
Comments (8)Christian and Sam: I planted my 1st tomato (sweet 100) two weeks ago (mid-April), in my heavy clay mixed with hard-wood-chips & leaves & gypsum (did that before winter). Recently I put 2 cups of Tomato-Tone in a 2 feet x 2 feet hole. Got dark-green leaves and thick stems ... despite cold weather (below 40 degree). Mixing in wood-chips and leaves fluffed up my heavy clay, allowing more oxygen to roots .. but after a few years that will glue-up again .. I prefer coarse sand to fix my clay but it's more expensive. Very happy with the dark-green color in my tomato (usually pale in my heavy clay). Some info. on woodchips from Dr. Elaine Ingham (soil microbiologist): " Fungi When fungi counts are low, fungal foods need to be added to get fungal decomposition going. Fungal foods: humic acids, many fulvic acids, dry, brown leaf materials, wood chips, sawdust, paper, cardboard. A fungal inoculum could be used as well to get the fungi active. Sometimes by just adding humic acid that fungal biomass can be resuscitated." https://www.naturallygreen.us/blog/dr-elaine-ingham/...See MoreUser
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