I believe that is jane's kitchen (rococogurl). So you could ask her. A couple of thoughts that might be useful. "They" sell a plate rack kit and I kinda advise against it. For two reasons - the finished height and the spacing of the dowels. In the kit, the finished height is 12" - including the frame that holds the dowels in place. You'd think that would be enough, but it might not be for your plates. You kinda end up with about 11". That can be tough - particularly if you set the kit inside of an upper cabinet that's framed - you lose a little more clearance. Think about a minimum of an inch for clearance with an inch and a half being more comfy. The second issue with the dowel spacing of the kit is that its not far enough apart for lots of dinnerware. If your plates have more than minimal height or are wavy, they aren't going to fit. Plus you might like to keep soup plates or cereal bowls in the rack too. If you go to buy one off ebay, also be careful of the same two issues. I linked one below that has a really nice seller who night be able to customize one enough. I bought the standard rack shown but ended up not being able to fit the dishes I wanted to fit because of height and dowel spacing. Unfortunately, I did not think this out in advance and did not discuss it with the seller afterwards because I stored the rack for a couple of months before trying it. Ones that have full height dowels in the back need wider spacing to fit things than ones with dowels that slant backward. Remember that you likely will not have the same set of dishes during the life of your kitchen. Finally, think about how you'll clean it. It's not clear from the photo, but a rack like Jane's is typically open under the plates - both to give the plates a place to settle onto and to allow a wet plate to dry. It would also permit running a small brush through the dowels to completely clean it as the dust would just fall through. Here is a link that might be useful: ebay example

Ok, here it is: SALMON QUICHE 2 tbsp butter or margarine 1/2 cup chopped onion 1 clove garlic, minced 1 cup canned salmon, drained and flaked (I use a small can of wild-caught red salmon) 1 (9-inch) unbaked pie shell 4 large eggs 1 cup milk 1 tbsp all-purpose flour 1 tsp dried dill weed 1/2 tsp salt (I omit this because the canned salmon has plenty of sodium) 1/4 tsp ground black pepper Preheat oven to 350'F. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and saute until trans- lucent, about 3 minutes. Add garlic and saute 1 more minute, or until pale golden. Add salmon and stir until heated. Spoon into prepared pie crust and set aside. Whisk together the eggs, milk, flour, dill, salt (optional) and pepper. Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. DH raves about it. Addendum: When I made it recently, I added sliced zucchini and sauteed it with the onions. It did make it higher, so maybe that's the answer.

Try T.J.Maxx and Marshalls. You could get them a lot cheaper than twenty five bucks and no shipping and handling. I love those store's!

No big deal. This is where we learn stuff. Go to Google. There are options for searches at the top. One of them is "Image". Click on Image and enter your search words. I use this most of the time unless searching for written info. It saves time figuring out if a standard search is what you are looking for. Depending upon the search criteria, one new or different word will bring up different sites. Each photo will have the URL link, clicking on the photo will take you there. Do watch for .UK sites, great items but shipping would be a problem.