cutout for slide-in range??? please resolve argument!
lacuisine
15 years ago
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ni_2006
15 years agoRelated Discussions
Electrolux Slide-in Range install help needed
Comments (34)Does anyone remember what the back of the Electrolux slide-in units look like? Anyone have a picture? Is there a space at the bottom (wall-side) for electrical connections? I'm curious if I need to have the outlet moved before installation day. The existing outlet (compatible with a free-standing range) is surface mounted on the floor for a freestanding range - and sticks out about ~3 inches from the wall, a couple inches high with the plug (maybe 5). Trying to figure out if I need an eletrician come in and move the receptable to a wall box per the installation instructions? Is there an identation on the slide-in similiar to a free-standing range? My countertop is 25.5 inches deep with no backsplash where the stove is going. I ordered the backsplash kit which is the manual says will take up 24 of the 25.5 depth. So is there enough depth behind the stove to handle the floor mounted plug?...See MorePros and Cons of Slide-In Ranges versus Cooktop and Oven Cabinet
Comments (42)The dials on a slide-in range are at the front. You don't reach over the hot burners and steaming pans to change temps. This is recommended for "universal access" kitchens because a wheelchair person can use them a little better, although the surface is not lowered. These dials are easily accessed by a child, which might not be a benefit, though, if the child is just playing. The digital clock on the upright backed models is easily seen from a distance; same with the lighted indicators that show whether surfaces are hot or oven is in use. On a slide-in, the front dials and controls are on the same plane as the cooking surface so I would assume you need to approach the unit to see the lights. somewhat off topic.... regarding ranges....We began this remodel with the intention of using our old electric coil range until it died. I began to do some research and found that the upraised back on new ranges has risen significantly in my lifetime. I suspect that the gov't began to require that the dials be positioned farther from the cooking surface--in two past ranges I've worked with the dials were cockwacky because they'd melted a bit. Today's range appears to be abt 75 inches tall at the back OR HIGHER. This is a significant design aspect if you're planning new construction. We thought we'd put our niche behind range up high enough to clear any new range but when I got new one, there it is arching in front of the bottom of the niche just a bit. If you're going for a standard range like this, forget any fancy backsplash, esp if you have an under cab hood unit there also, since it has to be mounted lower than some of the decorative hood units. Our niche extends up behind the vent unit, which allows taller bottles if I get crazy and buy one of those exotic olive oils or something. There is only about a foot of actual space between the top of the range's arched back and the bottom of our vent unit. Doesn't bother me at all. nini804, there's a quote that says that any time form goes before function, take our your wallet....See MoreCut Corian countertop to accomodate slide-in range?
Comments (6)Corian is aluminum oxide (sapphire) loaded plexiglass. Corian can be cut with high surface speed carbide tools such as router bits and high-tooth-count carbide-tipped circular saw blades with plastic cutting profiles. In both cases means are needed (in my view, Corian artisans may differ) to assure (trap) the tool so that it is restrained as to where it can inadvertently go. Anticipate a lot of dust. All cutting tools should be considered sacrificial in the long term. For one-time efforts like this, it would likely be more economical to have a Corian counter specialist do the work unless one is a tool hound and believes that every acquired tool will come in handy sometime in the indefinite future. kas...See MoreBosch Benchmark Slide-In Induction Range Review
Comments (181)I personally have never used the self clean feature. I'm too worried about the heat from that messing up the electronics (that's what people thought several years ago when I got mine; not sure if opinions have changed). I generally use some kind of pan to catch drips, so only rarely have things drip onto the oven floor, and for things like roasted chicken that may spatter grease all over, it seems to just bake off over the next times I'm using my oven. So, I can't tell you how the self clean works, but I can tell you that I haven't really ever felt the need for it, either....See Morepaigeysmom
15 years agoraehelen
15 years agosue_ct
15 years agosue_ct
15 years ago
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