hiding ductwork for island exhaust hood
ramica
11 years ago
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snoonyb
11 years agolast modified: 9 years agoRelated Discussions
Island chimney hood
Comments (5)Must you have the cooktop in the island? It seems like you are creating a lot of work and expense for yourself. Cooktops against the wall exhaust better anyway, cause the wall and surrounding cabinets help contain the smoke and grease. Likely a shorter run to the outside too, which will make for a quieter hood. I apologize I am not answering your question. I just wanted to perhaps save you some time, effort and money. By "internal blower", did you mean you will have an exhaust hood not exhausting to the outside, but instead have the smoke and grease pass through a charcoal filter, and then expel back into the kitchen? Not quite sure that's what you meant. Those recirculating hoods never exhaust very well, as you can imagine just be seeing how they work. Again, consider putting your cooktop against the wall, having a nice hood that will suck all the smoke, grease and smells to the outside, so you can cook and fry to your heart's content without having to deal with a bad exhaust system....See MoreHide my hood and make the cabs look good!
Comments (4)We did this, my advice is to buy an undercabinet hood. There lots to choose from and an inexpensive telescopic one is linked below. Make the front of it into a mantle shelf looking thing and place a regular wall cabinet above it. I'm not pushing this particular hood, I know nothing about it - its just the first one that came up for undercabinet, telescopic. Or get a regular wall mounted hood. What you're thinking about is a lot of trouble and expense. If you don't make hoods for a living, expect it to take days - even if you know carpentry fairly well. Unfortunately, you don't just attach the liner to the bottom of the cabinet and go. You need to build a surround for the liner and cut it and the cabinet floor above for the insert blower, the wall and the back of the cabinet for the ductwork, all the while working in little tiny spaces with nearly zero tolerance for error. Really, really, really, just buy a hood. And get one with enough cfms to actually work. Buy a nice hood that you'll enjoy looking at. The extra inches that a normal hood is deep? You don't even see those three days later. Also below is a picture of our 26.5" deep, 650cfm hood (kitchen ain't done yet) created from a liner and insert. This took about three days - not including finishing - by someone who had extensive carpentry experience. This hood ended up costing more than just about any premade hood I would have selected. Here is a link that might be useful: Telescopic type...See MoreRange hood ductwork through crawl space?
Comments (18)The next question is, where would it have gone otherwise? If the builder ignored several obvious shorter routes for the crawlspace, maybe it is a questionable decision. But if it goes through the crawlspace to avoid blasting someone in the face on a deck or patio or to avoid a vaulted ceiling upstairs from the kitchen or some other convoluted path, maybe it is the better of several not great options? (My house has corner to corner glass on both front and back elevations on the first floor and a glass wall with exposed sheathing ceiling on the third floor. (And common wall houses on each side). There are very few places to run any ducts.We are fishing a vent duct straight up and through a knee wall that avoids any of the glass walls, but my neighbors have one duct that bumps out in front of one of these windows, and another vent that exits exhaust right next to their front door. Not attractive. We are able to run this duct relatively straight because we are demoing back to the masonry wall between houses.)...See MoreExhaust ductwork for 48"
Comments (2)A 54 x 27 Wolf Pro hood, guessing roughly an effective 54 x 24 in capture area (intake aperture) or 9 square feet, will require an actual flow rate of 90 times that or 810 CFM. Perhaps more if a real grill is included. Given a full-blown MUA system (literally), a roof top blower of 1200 CFM (free air zero static pressure) rated capability should achieve this. If there is a grill, perhaps a 1500 CFM blower is called for. These flow rates can be managed with a 10-inch duct and meet reasonable duct velocity values. If there is room, I recommend a silencer be included in the duct path. Note: if the grill or heavy duty grease-generating burners are near one end of the range, the next size up on the hood to 60 inches will be better, and then the 1500 CFM blower would surely apply. Also, continuing to use Wolf as an example, their wall Pro hoods only have a 12-inch top surface, so they likely, like my Pro Island Hood, only accommodate up to 10-inch ducts. Wolf's blowers have 10-inch duct interfaces. You are not limited to standard hoods or blowers, other sources exist that will build whatever you want in size, shape, and duct interface. Smaller sized up-blast (restaurant style) roof blowers can be used with whatever duct interface is suitable. I use a 1500 CFM rated blower on a 10-inch duct with a Wolf Pro Island Hood that is 66 inches width to obtain about 90 CFM/sq. ft., but my cooking surfaces are 36-inch induction and a Cooktek wok). While pan grilling can generate some smoke, and wokking can generate a lot of hot grease, the total volume of these is somewhat less than can be easily generated with a real grill. The heat load of a large gas cooktop is also potentially a lot greater and this affects volume and flow rate. Please see Figure 4, page 9 of the Greenheck ventilation guide for recommended actual flow rates using different measures. Reading the front part of this guide into the MUA section is recommended for anyone wishing to understand the principles of kitchen ventilation. http://www.greenheck.com/media/pdf/otherinfo/KVSApplDesign_catalog.pdf...See Moreloves2cook4six
11 years agolast modified: 9 years agoramica
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11 years agolast modified: 9 years agoAnnie Deighnaugh
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11 years agolast modified: 9 years agosnoonyb
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11 years agolast modified: 9 years agoramica
11 years agolast modified: 9 years agoAnnie Deighnaugh
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11 years agolast modified: 9 years agoremodelfla
11 years agolast modified: 9 years agoAnnie Deighnaugh
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11 years agolast modified: 9 years ago
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