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sher_nc_gw

Advice on my kitchen plan please

sher_nc
15 years ago

I'm a newbie & looking for advice. Long story short, we're renovating a 40 yr old kitchen. My current kitchen isn't huge, but I had enough space for double ovens, wine cooler, etc. Now I'm trying to make this one work with very limited space. It was pretty narrow to begin with so we knocked down a wall to open it up, but I'm still finding that the space is small. I have almost no cabinet space. Any suggestions?? Any advice is appreciated.

A few details:

- 8 foot ceilings

- there was an add on at the rear, right behind the kitchen so no traditional kitchen window (one of the main reasons I'm going with lighter cabinets)

- so far cabinets will be to the left & right of the range (planning to do a microwave drawer on one side at the bottom), & on the left & right above the island & in the island of course (limited because of the sink & dw though)

- I'm planning cream/off white cabinets, but the island in dark cherry, oil rubbed bronze hardware & SS appliances

Plan

Before facing rear of house

Before facing front, wall we knocked down

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