Vitamix storage in your kitchen
auroraborelis
11 years ago
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tea4all
11 years agoLaura Weller
11 years agoRelated Discussions
Vitamix?
Comments (14)Thanks for the feedback....one is one its way to me! I cannot wait! I found that to be the case with about all my kitchen gadgets, Mamatoad. I think I will put the toaster away, we seldom use it since we don't eat bread. Susan, I'm diabetic but control it mostly thru diet so being able to do things like make spaghetti sauce, tomato soup and even treats like ice cream will literally change my life. I don't need to make large quantities I prefer to make things fresh and control what we are eating but making small quantities can be such a pain. I just cannot wait to get it!...See MoreNew kitchen - bah...get a Vitamix instead!!!
Comments (22)Shanghaimom, Mgoblue85 is right that the VitaMix is far more than a blender. It's hard to describe an appliance that does so much so well, kinda hard to believe something is still so well-made and well-supported in this day and age, but it's true. Those of us who've been using them for years attest to that. If you belong to Costco, the best advice I can give you is to take one home and try it! Like any new multi-purpose appliance, you won't get it perfect the first time you try making something, but keep it for a few weeks or months while you learn, and if you don't care for it, Costco will take it back! The thing is SO powerful that the friction of the spinning blades is what cooks the soups, there is no heating element involved. That power is also what creates such silky, silky soups. Your split-pea, pumpkin, or carrot-ginger soups will be so much better you will be convinced in your own kitchen. Also,, since it combines things so finely, you are able to add all kinds of nutritious things to your recipes, but you don't taste them separately. I know that sounds confusing, but a good example is a fruit smoothie. When I make these, in addition to the fruits of choice, I can use juice, yogurt, kefir, milk, or other fluid, and then add the extras such as a handful of baby spinach, a few leaves of kale, or raw veggies like carrots or tomatoes. It's amazing how much you can load veggies into a fruit smoothie and no one can tell. That's great for getting veggies into folks who aren't so crazy about them. When you do soups, you can add (and hide) tofu for protein balance, or cooked chicken, shrimp etc. If you don't wall it all smooth, but having texture, all you do is save out some ingredients and add them the last few seconds. Desserts are great, too. You can literally make ice cream in about 45 seconds! or Sorbets, Sherbets of all flavors. I strive to have as nearly a no-food-waste kitchen as possible, and the VitaMix also helps with that. As I mentioned earlier in the thread, I don't throw out apple cores, skins, and seeds any longer. All the Vitamin C loaded strawberry leaves go right into my smoothies. No orphan veggies, cheese bits, tofu leftovers, even coffee gets frozen and it's all used. One thing you would learn quickly is that it doesn't matter how "ugly" appearing something is, something you wouldn't serve as is, but can be great tasting in a VitaMix concoction....See MoreGraduation party and new Vitamix all in the same weekend
Comments (15)Thanks A2. She really likes her new job too. Now one off the payroll, two more to go (they will be college sophomores next year). Just finished the last of the party food. I am completely unable to cook an appropriate amount of food. We are always eating it for days! I made egg salad in the VM today. It was too smooth. I think it would have been fine with a smaller amount. Do you think I can grind coffee in the VM?...See MoreCare to share your best kitchen storage ideas?
Comments (47)I had a few extra inches planned between my refrigerator and framed entranceway so that the refrigerator door could open fully. A panel was supposed to cover it. I never would have been able to do something really useful with the few inches as I didn't need a pull-out that big right next to my doorway. After the sheetrock was put up, we discovered a few more inches! I remembered that someone on this forum had a cabinet mounted sideways next to the refrigerator so that it opened out. I kind of used that idea but the cabinet opening is on the other side of the doorway. So now I've got a recessed custom built-in cabinet in my tiny mudroom. The cabinet depth is the door frame and "kitchen filler space". The filler space is covered by a small panel and I think of it as my reclaimed/found space! jayne...See Morelavender_lass
11 years agoauroraborelis
11 years agobahacca
11 years agoauroraborelis
11 years agomotodetroit
11 years agoauroraborelis
11 years agoitsallaboutthefood
11 years agopetuniatwelve
11 years ago
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