Almost finished High-Low Semi-DIY Kitchen
sserra85
10 years ago
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debrak2008
10 years agoHolly- Kay
10 years agoRelated Discussions
Bostonpam's almost finished kitchen
Comments (47)Thanks for all the positive reviews. Natebear - another GWer gave me the website for the canisters from chefscatalog.com See link below. Now I have to figure out a way to store my tomatoes. Right now they're on the counter. suziqzer - I would love to see your pictures of the fireplaces and the mantels you used. Another room had a wall covering the fireplace. When the contractors were here we had them take the wall down. That brick was never suppose to be exposed but we will probably keep it as is. We may have to clean it up more. Not as pretty and "clean" as other brick walls. I have to figure out a mantel. All the other fireplaces on the 1st floor are marble or another stone (possibly slate - trying to figure that one out since it's painted and I will eventually strip it). I think the stone mantels in our house give a more formal presence and this FP does not have it. dallen11 - tapmaster and soap dispensers really help a lot in the kitchen with food allergies. I can easily wash my hands 10 times while preparing dinner. We're always worried about cross contamination. I have 8+ cutting boards so I never run out plus plenty of knives. Here is a link that might be useful: Fresh Valley Canisters...See MoreIs it OK to mix 'high end' with 'low end' in a kitchen?
Comments (56)To me, there's nothing wrong with mixing "high end" and lower cost, functional good-quality kitchen components. More important to me is to avoid the waste implied in buying things that will not last or that will certainly become unfashionable. I live in a working class neighborhood, mostly little 1950s houses with lots of retirees, including myself. Although our lot is on a lake, this property will NEVER command top dollar because of the settlement pattern of the community. The recession has really hurt home values here; I thought our house was $275,000 to $300,000 because of previous improvements, but I believe that it's now $220,000 and that was before we launched a major addition, geothermal, and new siding, etc. No matter what we sink into the house, it's for us, not for resale or peer pressure. We have decided to retain the 30 inch refrigerator we bought last year (an emergency purchase) but to put it in a position where a larger unit could some day fit. No wooden housing around it. We are keeping our old electric range, but are adding a portable induction burner that can be set out on the countertop to increase functionality. There is room for another oven on a wall outside our new G shaped kitchen, but I don't think I will be the one to buy it (unless my grown children move back to live nearby); a portable roaster oven will suffice to augment the baking and roasting for large gatherings. We use our outdoor gas grill in all seasons for grilling. My husband enjoys the ritual of being the griller and he shovels the access space before dinner parties. The broiler in the old range suffices if he doesn't want to venture outdoors. We are retaining our existing dishwasher. Our big innovation is to add a second sink to the kitchen. All sinks and appliances are white. My muse is the idea of a "workshop kitchen." I am not trying to reproduce any particular theme, unless it is a farm kitchen that processes a lot of food in season. I do hope to make the kitchen work as a functional, welcoming space for myself and husband now that we're empty nesters and for events when we have visitors, whether large or small groups. Laminate for countertops is sufficient and my ego does not require anything more dazzling on the countertops, although there will be slabs of butcherblock on either side of the stove. Hubby decided to go with hardwood floor and install it and finish it himself, although I was ready to order the vinyl. We have found a local cabinetmaker who said he would meet the price of a sample plan of readymade cabinets from the Big Box home stores. Now, we're adding custom touches to the cabinetry plans, not in decorative features but real utility features, such as tapping the space that was wasted in "spacers" between boxes. All materials are American made, or American harvested. Except for the old siding and walls and flooring, very little is going to the landfill. Furnace went to the scrap metal guy. My own eccentricities will add all the "pop" and pizzaz that this kitchen will need. Fabric, color, laminate choice, color of stain, art, displays of collections-- a creative outlet without a high end price tag. We have splurged on a bank of windows and a few light fixtures (No, we're not putting in "cans" because the ceiling feeds to an attic where we're fighting heat loss.) We are working very hard to live within our means, following the requirements of good sense and ignoring consumer manias. When I get myself too fired up about making a more upscale purchase, I remind myself that the photos, the ad copy, the home shows and the open houses, are all there to facilitate SELLING, not living. Here in Minnesota, where granite is quarried, I know that some of the rock countertops are fairly reasonable, but as I have declared elsewhere on this forum, I refuse to purchase anything that is sold with a "how to care for it" bottle of something and some warnings about how to protect the finish. In many ways, by definition, I am free from the pressures that other posters feel in order to keep up with the neighborhood, to make a kitchen that defines a house value, or to prepare for the brutal house market. I don't envy the young and broke. But I was there once and I not only survived but thrived on it. The original kitchen in this house was painted baby blue without concern for the cathair? gobs in the paint and the kitchen 'table' had a hinge so we could access the refrigerator. My hubby and my carpenter father and a different local cabinetmaker came up with a sufficient re-do that we have appreciated since right before the Bicentennial. I raised two sensible daughters in that modest kitchen. This doesn't mean I'm not agonizing over choices today, though. "Leave me alone, I'm thinking!" is a common mantra right now. Today's musing: Do I want to order fancier cupboard doors? It's always something. Enjoy your day. Florantha...See MoreDivamum's Almost Finished, Ultrabudget Ecclectic Cottage Kitchen
Comments (54)Well, my hunch is that my wonderful GC realises he somewhat gave us an awful lot for our agreement and his prices for extras are a bit higher! (I can't blame him, given how much amazing work he gave us for our fixed budget agreement!) At the moment, a couple of Pax units will be significantly less than framing and fitting-out a built-in, although I may see if I can negotiate or, alternatively, just install the "built in" portion and then frame the walls around it in due course. We'll see (this part's taking me longer - I can't seem to find as much energy for this as for the kitchen!) We finished the entire attic (we need EVERY square inch of space in this house - which, I'm happy to say, at about 1150sf is now just the right size for us - it's made exactly the difference I hoped!). Here's a picture which gives the orientation a bit. The stairs are just to the left, and if I turned the camera to the right I'd be taking the shot from the angle in the before/during/after pictures above. The angled doorway you can see to the right of the wall is a big closet framed under the eaves. The office will be an L-shaped setup essentially under that window....See Morepainting high traffic kitchen, satin? or semi-gloss?
Comments (5)Definitely NOT semigloss! Satin would be fine but it is still rather glossy...I don't use satin on the walls anywhere in my home, I hate shiny walls. If it were me, I'd use Eggshell on the walls...just a hint of shine. I use Benjamin Moore Aura in Eggshell finish on all of my walls and it wipes up nicely behind the range....See Moremermanmike
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