Too long!!! It seemed as though things came out of the woodwork. I would start packing ASAP. There is always the chance that the schedule will have to be modified and kitchen demo could come sooner than expected. About 2 weeks prior to having to demo the kitchen I went through and packed up what I didn't think I would need (food and all other kitchen items). MY DH thought I was packing too early. There is no such thing as packing too early. This allowed me to use and live with that I thought I would need and adjust what I packed if I had to. I probably didn't pack enough, but with 2 young kids I didn't want to be stuck without. I did pack all dishes and glasses and we are using plastic and paper. I am washing the plastic and recycling as much as I can. I didn't want to use "real" dishes and glasses b/c my temporary kitchen is in the basement and nothing will survive if it is dropped on the cement floor. I also have young children and wanted to eliminate as much breakage as possible. Don't forget under the sink (in my kitchen it was a black hole). I can't believe how much was back there. And most of that will have to be packed away (kept on-site in a plastic container), unless you are lucky enough to have a dishwasher in your temporary kitchen. I suggest you go to your temporary kitchen location and set up as much as possible before hand. In my case, I have placed food items in the playroom and my sink, range (the construction crew ran a dedicated electrical line so I could move the range to the basement) and fridge is in the unfinished part of the basement/laundry room. I have a large, deep 2-basin utility tub. I purchased 4 plastic tubs (using two as bases for the remaining two where I wash in one and place cleaned dishes in the other). I also have a drying rack with telescopic ends that also fits over the rinsing part of the utility sink for dishes to dry. I had my DH place a drafting table across from the sink to use as a work surface. He will be setting up another for me today. You will also need somewhere to store all your things. Since I have young children, it is a bit more of a challenge b/c they see the wooden spoon, colander, and the like as things to play with (I found a whisk in my bed). The items we are not using have been packed in moving boxes and we rented two storage containers and put them in there. They delivered the storage containers to the house, we packed them and they were removed to a climate-controlled facility. We also had to empty our master bedroom and bathroom, dining room,TV room and breakfast room. We couldn't put it in the basement, since the construction crew needs access to the basement to run pipes for the new kitchen and bath, and to deal with the furnace and the HVAC issues. We used these containers when we put our last house on the market to de-personalize the house and it worked great. What didn't I anticipate??? We are renovating above the unfinished basement/laundry room and we get dust and pieces of who-knows-what coming down through the exposed sub-flooring above. I have moved my work/prep area as far from where renovations are taking place above. I also keep everything covered. Also bear in mind how many things you plug into which outlets. Between the construction needs upstairs and the electrical needs in my temporary kitchen I have had circuit breakers trip. If you can, try to figure out which electrical socket is on which circuit breaker and don't overload it with too many appliances. Our basement is much cooler than the rest of the house so my DH went to Sears to purchase a ceramic heater (this led to the first circuit breaker tripping). Now I only have one freezer (I used to have an old fridge, but it was sent to the dump to make room for the fridge brought down form the kitchen) and this has had more of an impact than I would have thought. Though it is a rather nippy 30 degrees outside so I guess I could just put some things outside...... Other Issues: Do you have internet service and where is your router? We use wireless, however my router used to be connected to a wall that no longer exists. I had to have it relocated so I could continue to have internet service during renovation (the thought of being cut-off from GW was too much to bear...there also was that little issue of being able to pay bills). If it is located near where renovation is occurring, during construction the electrical to that router could have to be turned off and you will lose internet service. Make sure your fridge is not on the same circuit breaker as any of the kitchen electrical sockets. If they need to turn off the electrical you will end up with ice cream soup. I don't know what type of fridge you have but you might want to check on the electrical requirements just to be safe. Will you have adequate lighting in your temporary kitchen? I am sure there is more. All I can say is that so far this experience will make me appreciate my new kitchen even more. I am beginning to fantasize about the first meal I will cook in my new kitchen.... Good luck!

I have several different answers: Getting used to needing some less used item and having it flash in my head where it was in the old kitchen probably took at least a year to get over, even though I had been out of the old kitchen for the better part of a whole year. Getting used to the new cooking appliances and how to get the most/best out of them took almost no time to start, but really a year or two to perfect. Getting used to the way more functional layout took the blink of an eye. I've done almost no rearranging since I settled in, and what I have done has been because of new items that the new kitchen enabled me to use. So no time for getting used to what's where, assuming I remembered (easy to remember where the knives are, but I lost my grill press when I was first putting things away (the drawers weren't lined yet, so I put it in a cupboard) and I still haven't found it four years later after looking absolutely everywhere three times.) Getting used to the way it looks so that I don't constantly go "oooh" every time I walk in took about half a year. I still sit back and admire sometimes, but that frisson does dissipate as familiarity grows. From crush to love. :) Getting used to cooking in general? I had trial by fire. Other than a few sandwiches and the like, the first thing I made in my new kitchen was Seder for more than 25 people. There's none of that worry about messing up the new things when that many people are coming for a dinner which has to be made completely from scratch. And once you've used every single part of the kitchen in one fell swoop, it becomes a real working kitchen. So that took about a week. :) All of it spent prepping and cooking and using everything.

All clear! Wow that was a lot of work. 6 weeks ago we decided to fix up our mudroom/laundry room for mostly aesthetic reasons since you have to walk through it to get to soon to be brand new kitchen. We've wanted a counter and sink in there so this was a great time to do it so we could have a really nice temporary kitchen area. I busted my butt til 2am last night to get that room ready to receive our temp kitchen items. PHEW! DH cleaned out the current kitchen yesterday. It's truly amazing how many things we have that have not been used in 15+ years. We'll purge while moving back in. My strategy is to put in place what I know we use regularly and leave the rest packed. Next summer, we'll have a garage sale with whatever is left in boxes. If we haven't sought out an item in a year, we certainly don't need it. I still can't get over how much useless stuff we were storing. We hooked our fridge up in the mudroom, but now I really want to tackle cleaning that out too. IÂm sure itÂs the same deal with an extensive pickle and jelly collection that just needs to end up in our compost pile.

We were without a usable kitchen for somewhere between 2 and 3 weeks. This included removal of old cabinets (Habitat did that for us), removal of old floor and installation/finishing of new HW, relocating and adding plumbing, a bit of construction to reframe an interior window (long story), having the whole kitchen completely rewired, and installation of new cabinets and countertop. There was another couple of weeks of kitchen work that I did myself (filling nail holes, caulking, painting, final coats of finish on the wood countertop, having the backsplash installed) but we were using the kitchen during that time. This is what made it go so fast: 1. not being a normal GW kitchen (cabs/counters are from IKEA). 2. LUCK. 3. Lots and lots and lots of advance planning on my part -- I was the "GC." 4. Wonderful trades (flooring, plumber, electricians) who came when they said they would and got their work done efficiently; ditto local inspector. 5. Great installers with extensive carpentry and IKEA experience who were available on short notice (see point 2, Luck) when original handyman bailed out after reno had already begun. 6. Choosing a floor finish that was ready to walk on the next day (Rubio Monocoat). 7. Using a countertop that could be installed by the cabinet installers (IKEA butcherblock). 8. Having almost everything on site in advance, and having me available to run to the big box stores at a moment's notice for unexpected bits and pieces (corollary: being willing to have most kitchen components come off the shelf from somewhere local; there were only a few special-order things). 9. DIY'ing the final steps and using the kitchen during that time. 10. Almost forgot -- keeping the scale of reno fairly limited -- basic footprint of room did not change (some wall and window work had to be done, but no walls were moved and we left the original plaster in place for the most part). I still can't quite believe we pulled it off so fast. It wouldn't have happened if the people I hired hadn't been so professional and helpful (a big deal, I know, since I'm just a homeowner and can give them only so much business). I really do sympathize with all of you with the longer renos. Your kitchens are on a different level than ours, though, and ours wouldn't suit everyone.