Milk Glass - Would Like To Know More About It
amck2
13 years ago
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susan209
13 years agoRelated Discussions
Would Like to Know About These Roses Please
Comments (19)Rosefolly, fortunately the two Belinda's Dream specimens I've seen locally, in gardens less dry and hot than mine, had no mildew, so I'm hopeful. Daisy, from all the input, including yours, I've decided that Heritage will never grace my garden. I do have an order in for Potter and Moore, a rather obscure small Austin rose, and I'll let you all know how it does. Cass, your valuable advice about Sophie's Perpetual is very much appreciated. It will definitely have an effect on where I plant this rose. I've definitely decided against all the others you mention, except perhaps Mc Clinton's Tea, even though it's not the most beautiful rose in my eyes. Deadheading doesn't bother me, it's something I like to do regularly anyway. Buff, I'm so glad your Carefree Beauty does well for you. It's just a rose I want to try and see how it does for me. Thank you so much for all the new contributions. Ingrid P.S. I've eliminated Mary Rose and ordered Mrs. Dudley Cross instead and Anne Boleyn has been canceled....See MoreWant to know more about this tree, what is it.
Comments (3)Can't tell from the picture which, but it's either staghorn sumac or smooth sumac. Yes, you probably could propagate from seeds, provided they're ripe, but it is also easy to just dig up a "root sucker" somewhere and move that. Or buy one-they're cheap and easy to find. +oM...See MoreWanting to know more about machine embroidery
Comments (4)Do you know if it was free motion embroidery? If so, you can do it on your old Bernina. You need the darning / embroidery foot, probably among your accessoires. You also need to lower the feed dogs before you start practising. Google free motion embroidery related to both vintage and modern machines, and you will discover a new world! It does require some practise, it's a hobby everyone can adopt, you don't have to have a special ivy league talent. If the embroidery on your linen cloth was free motion embroidery you can't really copy it with the auto functions on an emboidery machine. On the other hand, it is difficult to get exactly the same result as the auto function on an embroidery machine, as they can be very advanced combinasions of staright and zigzag, but in some cases you can get pretty close. Take a look at the video, done on a simple straight stitcher only, threadle machine. Your old Berina is a good machine. Here is a link that might be useful: Video...See MoreI thought I knew about powdered milk, now I have to think again..
Comments (4)Instant milk powder is a larger grain because it's puffed-up with air and is designed to be reconstituted in cold water - hence the INSTANT aspect. Non-instant requires warm/hot water to reconstitute. As Linda pointed out, that was the cause of your mixing problems. If a recipe calls for NON-instant powdered milk and all you have is INSTANT, you need to run the dry instant powder through a blender or food processor to make a fine powder BEFORE you measure it for a substitute for non-instant. There is just too much air in instant milk to use measure-for-measure for non-instant. Important to note... Because of so much air in instant dry milk, you may need as much as 50% more to equal the same amount as non-instant. So choose carefully and figure the amount of reconstituted milk each brand makes. It takes more instant milk than non-instant to make the same amount of milk. In my long history of using dry milk products exclusively (over 28-years) instant non-fat dry milk is rarely a bargain over non-instant because they never make as much reconstituted milk. Brands vary in taste, texture and what works in certain recipes the best, and because of that I keep 5 brands of dry milk and whey-based milk substitutes in storage (instant and non-instant). One brand of instant non-fat dry milk powder has nearly half the weight in a #10 can, and another 2/3 as much as my non-instant whey-based milk substitutes - so you nearly always get half as many servings with instant dry milk products than non-instant. If you are using powdered milk products with young children, you will want to include some dry whole milk products since children require the additional fat for brain development. -Grainlady...See Moreprairiedawnpam
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