Tried to accessorize my hutch... do I dare ask someone to critiqu
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15 years ago
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15 years agoreno_fan
15 years agoRelated Discussions
Dare I ask about leftover pizza?:)
Comments (33)Freezing pizza? That would never happen in my house. I order extra pizza just so I can have it cold the next day. The only way I can stand to reheat it is in a non-stick pan on medium low tented with a little foil. I can't do the oven or the microwave, it just doesn't seem right to me. Cold is the best though. A slice for breakfast, then a slice for lunch, continue until gone :->...See MorePlease critique what I'm hoping is my once and for all final plan
Comments (11)Yes, Rhome, the post would be about 9" away from the island. I tried connecting the island to the post by extending the grain bin area to it, so there was a small "L" shape to it, but it didn't seem to work quite as well. If I attach the long edge to the post, it puts the sitters in the walkers' path. So I let it float. I'm not sure I'm following you about the ovens being close together. They are the same distance away as two separate stoves would have been. Also, wall ovens are usually 1 over, 1 under. I must be missing something. Is it clear that the oven is *under the counter? Hi Debrak, thanks for chiming in, too. You've made me really look at landing space, which is something I wasn't evaluating before, so thank you! I need to think it through, so I appreciate the extra eyes checking it out for things like this. There would be no hood over the induction hobs. I've even thought about just using a portable unit. It then could possibly be used at the island?? Hi, Mrs. Pete. I was so excited to have a corner pantry in my last plan, so I understand you wanting to hang onto one! I'm trying to decide which is more important to me, since I also like all the space at the island, with room for the kids to sit up at it. Baking is a major part of our lives, so that area gets used a lot here. You are very fortunate to have room in your laundry for the freezer. We must be very careful in our laundry room to not turn around too quickly, or else we'll bump into ourselves, it's so tiny. Camphappy, your kitchen windows are my inspiration for the windows along the left wall. Boy, as I'm reading your description, it's sounding awfully similar to what Rhome drew up a bit ago. Is this like what you are thinking?...See MoreCritique my floor plan for condo kitchen remodel
Comments (13)Thanks very much everyone for the feedback! Sorry for picture difficulties, I couldn't get the pictures to load otherwise for some reason! I had 3 contractors and a kitchen/cabinet designer over yesterday. Fortunately, it seems like my budget range overlaps with ballpark figures the contractors were willing to throw out, so that's a relief! The KD agreed with the general layout and said I should have minimum of 36" from the pantry to the peninsula, but I will see about trying to make the clearance there as much as possible, like up to the ~42". I can put down some tape and stack some boxes and see what clearance would work best for me. Its already a small kitchen, so anything I can do to make it feel a little more spacious would be valuable. Also in agreement on the lazy susan - it adds nothing and drawers would be nice, and I could put in a cookie sheet insert or something, just generally get more out of the cabinet. I will definitely do that! The KD also mentioned that instead of a kidney-shape pullout in the blind corner, I should just give up on that space and go with normal drawers as it would be a good way to get more fixed-size drawers in the kitchen (right now, the only fixed-size drawers I'd have would be those next to the oven, probably 15" wide, and ones at the top of the peninsula). So eating that dead space would add 3 or 4 drawers. The KD also recommended a single bowl sink. I don't know, it seems so convenient to have 2 bowls, though maybe 36" cabinet isn't big enough to have a 2 bowl sink with at least one bowl big enough for pots and pans? The KD also said that reducing the sink size doesn't really give me much benefit, only a wider cabinet at the other end of the counter that will be up against a wall anyway. I will have to research if a huge one bowl sink or maybe a 70/30 two bowl sink might work. Out of curiousity, would more than 24" between sink and oven be for more prep space? I can't fit anything bigger than about 24" in my oven, so I figured if I was doing a pizza or turkey, I could pull it out and put it right on the counter. Unfortunately I am pretty restricted on the sink because I can't move the drain enough to put it on the other wall with my state's plumbing codes. I can easily run water line down for fridge, but the drain is the greater issue. I actually mapped out a plan with my sister very much like yours mama goose, but the building engineer said people tried in the past and it wouldn't pass inspection. I don't like the corner sink, just a personal thing, and I like having my drying rack in the corner there. Any recommendations on where the trash can pullout should go? I'd like it to go in one of the bases.. If I were to drop down to 60" of cabinets on the peninsula, could I switch to a 30" cabinet, 12" cabinet and 18" cabinet for trash? Or maybe they'll have a 15" trash can pullout, though I doubt it. I still get a drawer above the trash cans, but would the top drawer get smelly and gross with trash underneath? KD also recommended microwave in a center cutout of the pantry, which I'm inclined to do as it would take away a small eyesore and I personally very rarely use a microwave (though I know future owner may want a place for one). As an aside, two of the three contractors told me they'd only work with me if I used their cabinet lines, as its where they make most of their money. One of them only used Bellmont cabinets, which I read about and was not impressed. The other had a little more selection: Marsh, Wolf, and J&K Cabinetry (Chinese made). The Marsh seem ok.. but reviews are mixed and contractor estimated $6-7k for my small kitchen. The last contractor said they are fine with whatever cabinets I choose, and, despite having carpenters that can install them, would understand if I wanted to have cabients installed by someone else. If Woodharbor comes back in my price range, I'll almost certainly go with their cabinets and the contractor that offered flexibility....See MoreI need help, advice, critique etc with my new kitchen backsplash
Comments (91)Mexican white 'field tile" and accent tiles from http://www.finecraftsimports.com/ fine Crafts and Imports out of Camarillo, CA. GREAT company to work with BTW! We got the mural here https://mexican-tile.net/Kitchen-Tile-Mural-Mexican-Kitchen--P2317632.aspx , also a good company; albeit a bit slow, but the mural comes from Mexico. BTW, Suggest you have a pro install the mural, because if you break one of the mural tiles you are SOL...........See MoreIdaClaire
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