Do you use your appliance garage?
gigib_08
15 years ago
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valzone5
15 years agofunkyart
15 years agoRelated Discussions
Where do you do your WSing,kitchen,garage?
Comments (70)I mix up a tall plastic bucket of potting mix in the kitchen--garage is way too cold and the bale of mix was frozen solid by the time the solstice rolled around. I mixed 8 quarts of potting mix with one quart of MG since I bought the MG and had to use it up somehow. I use a soldering iron to poke holes--using a knife took too long and I wanted plenty of nice big drainage holes. I hate the smell but it does the job. Like others, I cut around the jug with scissors, leaving an inch or so for the hinge. Fill bottom portion with potting mix and moisten with half an empty sour cream container of water. After the first 25 or so jugs I found that moistened the soil just enough so a little drained out the bottom. Sow seeds thinly if possible. I know I sowed too many, being a newbie. I covered with just a little more of the dry potting mix for larger seeds. For the really tiny seeds I sprinkled some grit over the top of the mix. Bought the grit at the feed/seed store. A little goes a long way. I write labels with paint pen before sowing seeds or while the mix is absorbing water. Label goes in the jug on an angle so I can see it inside through the top. Tape the top and bottom together with 6" piece of duct tape opposite the handle. I fold over one corner of the duct tape for easier removal later. I didn't write the names on the bottoms of the jugs and hope I don't regret that later. Like Dee I work up about 6-8 jugs at a time. Once they're done I set them in aluminum cookie sheets until the sheet is full, then I carry them outside and set them in the container ghetto on my breezeway. The breezeway runs west to east so they're in shade but open to the snow/rain etc. My original goal was to WS 12 containers. I WSd my 200th container yesterday. Thanks to the nice people on this forum, I ended up with enough seeds to sow a lot more. My neighbor gleefully brings me a truck load of milk jugs from the recycling bin at the dump every week. The cats don't seem interested in the process and haven't even tried to climb inside the bale of potting mix. I do spill a little on the floor but so far it hasn't been too messy of a project. It's great having something of a gardening nature to do during the cold months. I use my computer to keep a log of how many jugs per day and what seeds. I also keep a list of the seeds I sowed and how many containers of each. I like the milk jugs better than the 2 liter bottles because they aren't apt to blow over when the wind howls through the breezeway. A few of the 2 liter bottles got blown over so now I've got them all surrounded with WS milk jugs. It's gonna be a busy Spring!!...See MoreDo you like your appliance garage?
Comments (26)Great pictures that have already been posted! I don't have an applaince garage yet, and have appreciated the feedback in this thread so far. I am planning on adding an appliance garage during the remodel. I prefer the look of solid doors, so I'm gettin the "flipper door" hardware installed on regular cabinet doors instead of using the tambour door. I grew up with a kitchen with a corner appliance garage with the tambour door and we used it all the time. The toaster and can opener lived in the garage and we used each of them a few times a day. The only thing that I didn't like about it was that we always left the toaster out for 10-15 minutes after making toast to make sure that it was cool enough to safely put away. It would have been nice to be able to put it away right after making toast. Maybe if the garage were metal lined?...See MoreDo you let your cleaning person near your new kitchen appliances?
Comments (53)Agree with eleena. In my bathroom, I can't get the cleaner for the tile on the mirror, or the faucet cleaner on the floor, or the floor cleaner on the faucet. You can't clean the whole thing without a damn spreadsheet. Teasing aside, having a simple cleaning service is not an upper class thing, at least not for two-job households. However, the reality is, having an intelligent, reliable cleaning person is an upper-class luxury, unless you happen to be lucky. I would love to have a touchup every week or two. However, I remember what the cleaning people did at my mom's place when she got sick and couldn't do it all herself. Each week, something new was broken, scratched, stained or missing. She couldn't afford to supplement the housekeeper's income by running out and buying new carpets or collectibles or lamps on a weekly basis--which is precisely what you are doing if you allow someone to break something in your house without paying for it. She lucked out for a while with an old Italian lady who cleaned like she did, but for the most part they were more trouble and money than they were worth. Now, if you can afford real staff, then you can get into human resources techniques. But if you can't, then you're not the employer, just a customer, and you take what you get....See MoreWhere do you keep your infrequently used small appliances?
Comments (21)My infrequently used ones are stored in my big closet with my other food processing equipment. That includes my four pressure canners, meat and grain grinder, meat slicer, tortilla maker and the steamer, though I think I'd use the steamer more if I moved it and stopped forgetting I own it. I keep my vacuum sealer there, and the big crock pot and 18 qt electric roaster. I also have a blender in there that I about never use. I keep the cast iron there, it's for emergency use on the wood stove if the electricity goes out. The rest are in the kitchen, and I made lots of extra storage for them as I'm a small appliance junky. Belgian waffle iron Electric skillet Rice maker two crock pots Electric wok Ice cream maker (not used that often though) Two stand mixers (one is heavy duty for making bread) hand held mixer stick blender Coffee grinder The coffee maker is the only item that stays out on the counter Not long ago we finally got the window seat done, and that gave me three more drawers for storage. Right now they have my cake pans and other baking equipment that was overflowing from other areas. At one time I though I could store everything in the kitchen, but I keep finding more stuff I want for the kitchen....See MoreSueb20
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