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paulns

Chokecherry

paulns
16 years ago

There's a recipe for chokecherry liqueur that calls for a quart/litre each chokecherries and sugar plus 750 ml vodka, shake daily for 30 days. According to reports it tastes like cough syrup, or at best very sweet, but improves with age.

It's chokecherry season here and my wife and I have been wanting to do something with them for years - the quicker and simpler the better. This recipe sounds perfect - except that neither of us likes cough syrup or liqueurs. What do you all think would happen if we halved the sugar?

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