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seam_gw

Too few grapes, too much vegetative growth

seam
14 years ago

My Zone 10 vines are 3 years old, planted on a western slope with excellent drainage and receive 6-8 hours of direct sun per day on average. I am growing Flame and Thompson table grapes, and Zinfandel, Cabernet and Chardonnay wine grapes. I prune leaving 8-10 buds and the vines are trained on a single cordon system. My problem is that although the vines are very healthy and don't suffer from viral or insect problems, I get too much vegetative growth and too few grapes. The soil has a lot of organic compost tilled in but no inorganic nitrogen or blood meal has been added. Is the addition of inorganic, phosphoric acid the answer? Are organic sources like bone meal effective? Am I missing something else?

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