There is a shopping list for chemo on the breast cancer forum. I've put the link below. There are a lot of OTC pharmacy items on it. Maybe a gift card for a pharmacy would be nice. The chemo infusions can take a few hours. I pack snacks or lunch and my preferred drink. Carbonated drinks can be nice on an uncomfortable stomach. My treat is a Martinelli's sparkling cider. A little ice chest or insulated bag to take food to chemo might be nice for the gift basket - I use one of the soft sided ones. On days when my stomach feels uncomfortable and my sense of taste is off, chicken or beef soup is one of the few things that tastes good and goes down easily. But I don't know if the colon being involved puts any additional restrictions on what she can eat. The American Cancer Society has a class called Look Good Feel Better that teaches how to put on make-up including drawing on eyebrows. It is free and they provide a bag of make-up for your skin tone - cosmetic manufacturers donate the make-up and it is nice stuff. I'm not much of a make-up person but I took the class to have it in case I need to dress up for something during chemo. Someone could offer to drive her to and from that class. Only the chemo patients are to stay for the class so whoever drives should expect to bring a book or something to keep them busy for the two hours. American Cancer Society often also provides free wigs. Sometimes they have the wigs at the office. Around here, they provide a voucher and send you to a wig place. I haven't used that service because I prefer hats and scarves and also if I wanted a wig I don't need help to get it. They also often have hats or scarves. Here is a link that might be useful: Shopping list for chemo from breast cancer forum

Mmmm...when it comes to veggies, I often think Indian: Rasedar (vegetables in cumin scented tomato gravy) 2 T ghee or vegetable oil 1 t cumin seeds 1 T peeled and finely chopped fresh ginger 1 T ground coriander 1 1/2 t ground cumin 3/4 t ground tumeric 1/2 t cayenne pepper 1 c (5 oz) peeled, chopped boiling potatoes 2 tomatoes, pureed 2 c chopped mixed veggies 2 c water or chicken stock 1 1/2 t salt, or to taste 1/4 c chopped fresh cilantro Over a medium high heat, saute the cumin seeds until they turn dark brown (about 15 seconds). Stir in the ginger, ground coriander, ground cumin, turmeric and cayenne. Stir for a few seconds and then add potatoes, tomatoes, vegetables, water or stock and salt. Bring to a boil over a high heat, reduce to low, cover and cook until the vegetables are quite soft, about 15 minutes. With the back of a spoon, crush some of the vegetables to thicken the sauce. Correct for seasonings, and serve sprinkled with cilantro...if you loathe cilantro, some parsley or mint would be nice...maybe fresh dill) (For your purposes, I would use a mixture of cauliflower, broccoli, yams and peppers for this dish) Punjabi Cabbage 1/2 onion, roughly chopped 1 garlic clove, roughly chopped 1 inch piece of ginger, peeled and roughly chopped 1 or 2 green chili (such as serrano), seeded chopped (optional) 4 T ghee or veg oil 1 t cumin seeds 1 t ground tumeric 1 lb green cabbage, finely shredded 1 t salt 1/2 t black pepper 2 t ground cumin 1 t ground coriander 1/4 t chili powder 1 T butter Put the onion, garlic, ginger and chilies in a food processor and chop until finely chopped but not a paste. Heat the ghee or oil over low heat and fry the onion mixture until it softens. Add the cumin seeds and turmeric to the pan and stir for one minute. Mix in the cabbage, and mix well. Add salt, pepper, ground cumin, coriander and chili powder. Stir to coat the cabbage, then cook for 10 minutes, partially covered, stirring occasionally until the cabbage is soft. If the cabbage starts sticking to the pan you can add a tablespoon or so of water. Stir in the butter and add salt to taste. Radish Salad 1 1/2 c small radishes, quartered 1 T oil 1/4 t cumin seeds 1/4 t mustard seeds (preferably brown, but yellow is fine) pinch of asafoetida (you can sub a pinch of garlic powder) 1/4 t ground turmeric 1/4 t salt 1 T lemon juice 2/3 c roasted peanuts, coarsely chopped Heat oil over medium heat. Add cumin and mustard seeds, cover and shake the saucepan until the seeds start to pop. Add the asafoetida, turmeric and salt to the pan and remove from heat. Add lemon juice and allow to cool. Just before serving, arrange the radishes and peanuts in a bowl, pour the dressing over and mix thoroughly. Radish Leaf Soup If your radish leaves are fresh, I would start with a cream of radish leaf soup. I don't really have a recipe as I just make it, but... Chop a smallish onion, a stick of celery and a large peeled potato, diced small in butter over a medium heat until the veggies soften and are just starting to turn golden. Add 4 c of chicken or vegetable stock, bring to a boil and reduce to a fast simmer. While the vegetables are simmering, sort your leaves, discarding any that are yellowed. Wash them very well and chop coarsely. If you don't have at least 2 cups of packed leaves, augment them with some frozen spinach or other green. You didn't say whether your carrots had greens, those would be ideal. When the veggies are soft, add the greens and cook until softened, but still bright green. Puree the mixture in a blender or with a stick blender and add a cup or two (to taste) of half and half or if you're feeling really decadent, heavy cream. Season with white pepper and salt to taste. This will not make a really thick soup, relying as it does on the potato and pureed veggies for thickening so if you really prefer cream soups to be thick, you can thicken it with roux at the stage just before you add the greens...you don't want to cook the greens too long and lose that fresh flavor. Pomegranate Raita 2 c good quality, plain yogurt (preferably NOT low fat) 1 or 2 pomegranates...depending on size. (You should have about 3/4 c seeds to mix in, a couple of tablespoons for garnish, and a couple more tablespoons to make a bit of juice.) 1/2 c thinly sliced green onions (or more or less, depending on your taste for onions) 1 t salt 1 t sugar Mix the pomegranate seeds, onions, salt and sugar with the yogurt, reserving the ones for garnish and juice. Squeeze the ones you reserved for juice carefully and add the juice to the raita (mostly to give it a nice, pink color). Sprinkle the reserved seeds on top. I often add julienne mint or cilantro to this raita, occasionally toasted cumin/mustard seeds. Some people add chilis to their raita, but I generally want it as a cooling agent when I serve spicy hot curries or dals so I leave that out. This raita will go well served on the side of your vegetables in the tomato gravy, especially if you make it spicy. By the way, in case you don't already know this...the easy way to take apart your pomegranates is in a large bowl of water. Under water, cut out the blossom end. Then using your thumbs in the hole, pull the fruit apart and start to break up the sections and push the seeds out. The good seeds will sink, and the membrane and pith float. Easier to separate them that way, and not as messy! How about some Carrot Halva for dessert? 2 lbs carrots, coarsely grated 4 c milk 1/3 c ghee or veg oil 1 c sugar 2/3 c raisins (I like dried cranberries for this) 1 t cardamom seeds, finely ground 1/2 c slivered almonds ground cardamom Simmer the carrots in the milk until the carrots are tender and the milk evaporates. This must be done slowly or the mixture will burn. Add the ghee or oil and cook until the carrots start to brown. Add sugar and cook until the mixture is thick and dry. Add raisins, cardamom and almonds. Serve hot in small bowls, with whipped cream or ice cream and sprinkle with ground cardamom. There, all you need is basmati rice on the side. I would probably add a simple dish of dal as well, since I have a hard time eating Indian food without it. Did I miss anything?

That was really sweet of your DH to surprise you with the earrings. The screw backs were a very valid concern. I'm glad you told him & you both are happy now. I've had DH buy me things & I just didn't want to hurt his feelings but didn't really like the item either. Of course, he notices when I don't wear it & then his feelings are hurt because I'm not wearing it. Better to be honest, IMO. DH told me he wanted to buy me jewelry for Christmas. The mistake I've made in the past is hurting his feelings by telling him that we couldn't afford what he bought & actually getting upset with him for buying me something nice. I'm very fortunate to have such a sweet DH to keep surprising me after me doing this. So this year when he told me that he wanted to buy me jewelry, I told him that it really wasn't necessary, that I'd had plenty this year (we just built a house & bought quite a bit of new furniture). He said he still wanted to get me something. So I asked if it was ok if I went shopping with him so I could point out things I wanted. It worked out really great; I love my new jewelry & he was glad I went because I chose a white gold setting & he told me he would've gotten yellow gold.

I'm giving out Penzey's spice collections to a couple of recipients this year. You can even make your own box with spices you choose, which I did for one of my recipients. Not sure how fast they will arrive if your deadline is Friday... I also sent out a sausage and condiment basket from iGourmet, and I selected the components based on what my brother would like. (He lives halfway across the country, so I'd have no way of knowing his local purveyors of baskets...) Personally, I like fruit baskets and wine baskets. And I can always take more Penzey's... I do agree Swiss Colony is to be avoided. Back in the day they were decent -- not any more. Do check to make sure your recipient doesn't have various food allergies/sensitivities. While I'm sure someone's pistachio basket mentioned above is wonderful, that is the one nut I have to stay MILES away from, as opposed to just a room away. (Sigh, I used to love pistachios...) EDIT: I forgot to mention my brother sent me via the Internet a wonderful, wonderful large amount of smoked salmon for my birthday (early December), and also a few packages of Cajun spiced bacon. Both of these gifts were/are wonderful! He found quality online sources for these gifts. (And he knows that my sweet tooth is about as active as my appendix...)