Candid shots are the best. I love the bride in socks!

Gorgeous pictures Brenda! I can hardly imagine how much work that was put into that wedding. My sister was married last October(indoor wedding) and I know how much work we did for that with growing our own flowers, but when it's outside, you've got a whole new bunch of things to worry about. Glad everything turned out well for you, even if it was a bit hot, but it's better than rain ;^)

Lpink, May 2012 would be a LOT better. Talk to her, will you? OK, the beer can cake. Bake 4 eight inch layers, more if you want taller. Mine was supposed to be a mug, but I couldn't figure out the handle, so it became a glass. Buy a dowel at the hardware, mine was 98 cents, then make a batch of rock candy. It doesn't need to be flavored or colored, it will be that amber color when cooked. When it's cooked, spoon it over the dowel so it runs down, you'll have a long piece of the dowel to hold onto as you only want the candy over about a foot of the end of the dowel. As it cools for a couple of minutes it'll get a LOT thicker and stick to the dowel, you'll have to turn it and tilt it to keep the candy looking like a "stream". Scrape about an inch off the top so you can stick the can on, then cut off the bottom of the dowel with a serrated knife so that you can stick the dowel down into the middle of the cake and it will go all the way to the bottom, with the candy just at the top of the cake. Frost the cake beer colored and the "foam" is just white buttercream squeezed in blobs from a wide plain tip. Stick the dowel into the cake, stick the can on top and voila!! A suspended beer stream, pouring into the cake. (grin) Annie

Very nice!