Maybe this site will help. Here is a link that might be useful: Diabetes Diet for Children

Gluten-gree is THE way to go. I dropped 20 pounds in 4 weeks doing nothing but eating gluten-free. have the "Wheat Belly" book, and I've read most of it. I have tried only two recipes, the Crab Cakes and the Pizza. The Crab Cakes were heavenly, the Pizza was... passable. My grand-daughters ate it (they're 6 and 2), but if it looks like pizza, they'll eat it. In my experience, nothing that is SUPPOSED to taste like bread tastes like bread. It's not soft, not doughy and yeasty, just... not. The breads you can buy or make are great for toast, french toast, breadcrumbs for cooking, etc. But they're not good for sandwiches or pizza doughs if you want a soft crust. I just had to learn to live without. I don't even save them for "special treats" because I'd rather just lose my taste and craving for such things. In ALL other recipes that aren't breads/muffins/bagels, I just replaced wheat flour with soy flour. I can't tell a difference really, or it feels so much better in my stomach that it SEEMS to taste better.

Oh, I was under the impression you thought that honey would be an acceptable sweetner when cooking for diabetics. It isn't. Sometimes people think that because it's a "natural" sweetner it's allowed on a diabetic diet; it's not. In fact, whenever my DH goes out to eat we ask if the menu item has sugar in it. If he's told it has no sugar, then he asks specifically if it's made with honey. You'd be surprised how many times we find that it does indeed have honey in the recipe. And that makes it off limits for a diabetic.

Darn, I just threw mine away. Otherwise I would have mailed it to you. I just got so that I felt like I pretty much knew how many carbs are in the basic foods and everything else is labeled.