You can add....but not all at once...nuts...even peanuts, raisins, chopped dried cranberries and some grated lemon peel, M and M's...you can roll the cookie balls into chopped nuts or crushed crisp cereal...like rice krispies. You can add cinnamon, ginger and nutmeg and make spice cookies, you can make thunb prints and fill the thumb print with chocolate kisses, or jam or jelly of any sort, with butter scotch ice cream sauce, peanut butter or nutella . You can roll uncooked cookies in sprinkles of all colors....just use your imagination. Linda C

this is an old family favorite Chocolate Chip Cookie 1 cup brown sugar (packed) 2/3 cup white sugar 1 cup oleo 2 eggs 1 tsp. vanilla 2 1/2 cups flour 1 tsp. baking soda 1 tsp. salt 1 cup chocolate chips 1 cup nuts (optional) 1 cup quick cooking oatmeal Bake approximately 15 minutes at 350 degrees

Do you mean a cookie that had macaroons crumbled up in a chocolate chip cookie? or do you mean a macaroon that has chocolate chips in it? Linda C

PEANUT BUTTER BROWNIES 2 sticks butter 1/3 cup cocoa powder 2 cups granulated sugar 4 eggs 1 1/2 cups flour 1/2 tsp salt 1 tsp vanilla 1 cup crunchy peanut butter Preheat the oven to 350°. Grease a 13x9x2" baking pan. Melt the butter with the cocoa in a double boiler over hot water. Cool. Blend in the sugar, eggs & vanilla. Combine the flour & salt: add to the 1st mixture. Bake in the prepared pan for 25-30 minutes. Remove from the oven, spoon the peanut butter over the hot cake & spread as it melts. FROSTING: 1 stick butter 1/4 cup cocoa powder 1/3 cup milk 8 large marshmallows 1/4 tsp salt 1 tsp vanilla 1 lb (3 1/2 cups) confectioners' sugar, sifted Melt together the butter, cocoa, milk, marshmallows, salt & vanilla. Beat in the confectioners' sugar until smooth. Spread over the cooled peanut butter.~~ From Some Like it Smooth