Good Friday morning! I've already worked out and had breakfast. It looks like rain is heading our way. We've been teased with droplets all week, but nothing happened. Today it's dark and muggy, so we have a good chance! Happy birthday, Magic Kitty! Hope to see you posting again when you can. I'm going over to my youngest Dson's house tomorrow for the weekend. We'll all go to Alexis's soccer game at 1, then Dson and DDIL are going to a birthday bash, and I get those girls all to myself! I'll be back Sunday afternoon. This time, I'm planning ahead and taking snack foods and ingredients I'll need to have in order to stay on WW. Not going to get caught without this time!!! I love the feel of mud squishing through my toes. I was allowed to play in it when I was little, I let my sons play in it, and I'd encourage my DGDs to do it also. Nothing else quite like it! I've FINALLY finished those little cloth books for Aubrie!!! I am such a procrastinator sometimes. I know she'll be happy to see them. She loves books and having people read to her. When she stubbed her toe the other night while I was talking to my son on the phone, she tried to shove her new "Bambi" book through the phone to have me read it to her! Can't wait to do that in person. Marci, I know you're going to have a wonderful trip. We'll miss you, but so happy you're getting to do this. McPeg, enjoy your time with your in-laws! BJ, do tell us what kind of act you're doing tonight. I'm betting it's something very interesting! Dee, I noticed that you take a Geritol Complete at bedtime. Is that a multi-vitamin? Does it not bother your sleep to take it then? I think that I've actually read somewhere that it was most effective to take a vitamin then, but I worry about getting too much "energy" or whatever by taking it then. Got to get busy picking up around here and packing my food and things for tomorrow. I'm going to work out first, then leave from there to go to Beaumont. Have a great weekend!

Well I was planning on going to a all day scrap by a CM Consultant . I went a few months ago to one and it was great! Anyway, I graduated from college friday night and it was late when I got to bed and I over slept saturday morning and to make a long story short....I slept in then my sister came over and we went to yard sales. It was fun! But to tell you the truth I would of rather been scrapping! I hope everyone had a great time scrappin and bargain shopping! Take care and happy scrappin to ya all!

I make a lime pie where I melt semi sweet chocolate bits and line the baked pie shell with a layer of chocolate before I add the lime filling. That reminds me of a similar step used to make "Heart Tarts." They have a thin layer of chocolate, a cheesecake-like center,and strawberries on top. Philadelphians may know their source, the old Commissary. Tart Shells 1 1/2 cups flour 2 tablespoons sugar 6 tablespoons butter 2 tablespoons vegetable shortening 3 tablespoons cold water Cream Cheese Filling 8 ounces softened cream cheese 3 tablespoons sugar 1 tablespoon Grand Marnier* 1/2 teaspoon vanilla extract Assembly 3 ounces semisweet chocolate, chopped 2 pints of strawberries 1/3 cup sieved or seedless raspberry jam 1 Make the shells: In the bowl of a food processor, combine the flour, sugar, butter, and shortening. Whiz for several seconds until crumbly. Add the water and whiz until the dough forms a ball. Wrap the dough in plastic wrap and let rest at room temperature for 1/2 hour. 2 Preheat the oven to 350°. Bring the dough to a workable temperature and divide into 6 equal portions. On a floured surface, roll each portion of dough into a circle large enough to drape over the back of one of the (heart shaped) gelatin molds. Trim off any excess and prick the molded dough several times with a fork. Set the 6 molds dough-side-up on a baking sheet and bake for 15-20 minutes or until pale gold and crisp. Cool the shells completely while still on the molds. 3 Make the filling: In a mixer or food processor, combine all the ingredients until smooth. 4 Assemble tarts: Fill the tarts as close to serving time as possible. Melt the chocolate in a small pan over simmering water, then divide it among the 6 shells and spread evenly over the bottom of each. Let the chocolate cool 10 minutes before filling. Divide the cream cheese filling among the 6 shells. Stem the strawberries and toss gently with the jam to coat. Top each tart with 5-8 berries (depending on their size) stem-end-down. Yield 6 individual heart-shaped tarts

Cute story: when DD2's family came for their first summer visit, DGD2 was 30 months old. When she got in Ellie's face trying to say hello and pet her, I explained that Ellie doesn't have any eyes, so she cannot see her. DGD2 had me show her there were no eyes. From then on, when someone came into the room or she went to pet Ellie, she would look at us, hold her hands palms up out to each side, shake her head no and ask "Ellie no eyes" in the sweetest voice. She must have said it a hundred times that week. @jlsch, Wesley's coloring is so pretty. Bunny, Otis looks like he is thinking about that darn cat!