I've had the Whitehaus single bowl for 3 or 4 years. I bought mine from bluebath.com. At the time I bought mine EVERYONE bought a Shaw's for considerably more money. There were some comments but since it was my money I was spending I went ahead and got the Whitehaus at bluebath. Everything is fine. I did buy a grate later. I've read some people run COLD water into their sink before they pour boiling water from the potatoes or spaghetti but that made no sense to me. If you are afraid of cracking it, wouldn't you pour hot water into it first? Less of a temperature change. I don't do either. I just dump the hot or cold water in it and go about my business. I bought the single bowl so I could wash the roaster and pressure cooker. I have a dishwasher and rarely wash anything by hand so the single bowl works better for me.

First, I LOVE you bayareafrancy! And I'd like to say that I also love my underwire bikini top, so it was only my soft tummy which could touch the front of the sink .... Ahem. I like being naked as much as the next person, but I guess I just don't spend any time naked in the kitchen so our stainless apron front sink has never, ever been an issue for me. And, even today in my swimsuit, I had to contort myself somewhat to get my bare skin on it -- it was a wholly unnatural position and one I don't see repeating. And even still, standing at the sink in my normal position and with my bare tummy I didn't feel the sink. So gglks -- have no fear! But aioli, hmm, maybe a dishtowel can be draped across the front of the sink?

@Deana I totally get It! I have my drying dish rack in my sink so it actually ended up working out better for me. I wash on the left, I also have a small tv under my left cabinet to watch while I’m washing dishes and I put the clean dishes to the right. I do have to take out the rack and rinse out the entire sink since food does stay under the dish rack (which rests on top of the grid) but it’s not a big deal at all. It is also convenient having the drain on the side when I wash my dishes that have touched raw meat. Im a nut job when it comes to cross contamination so it worked out wonderfully. The grid also helped with that because the dish rack is resting on top and I carefully pour out the raw juices through the drain hole and no dirty water touches the grid/dish rack/dishes. Love everything about it. My sister has had the single bowl Franke for a few years now and she loves it! Have you seen the Rohl and the Franke in person? My husband and I made our decision after seeing them in person. Sales person said we can’t go wrong with either one but the look and feel of the Rohl definitely won us over.

I do not have one, but I've wanted one! I cannot answer all your questions, but just a couple. I think the choice of double or single bowl depends a lot on the size of the sink. If you are going to go with the 30" size, then single bowl would be better - a double bowl sink in a 30" size may mean that neither bowl is big enough to soak roasting pans, cookie sheets, etc. If you go to a 33" or 36" sink, then the choice is personal preference and your cooking/cleaning style. I myself have a single bowl sink and would never go back to a double, but there are just as many people who would only have a double bowl sink. What have you used and liked or disliked in the past? The advantages of stainless apron front over the traditional fireclay apron front sink are: less expensive, easier to install (fireclay can have uneven dimensions and therefore be harder to scribe the countertops around it), lighter so easier to install, will not chip, and you won't need a drain flange for a disposal (fireclay is thick so in order to install a disposal you would need to buy a longer drain flange). Disadvantages are: the look is not traditional the way fireclay is, and stainless shows water spots and scratches (the scratches develop into a patina over time, so I wouldn't worry about that). Regarding faucets, there are SO many choices. I would make sure that you get a sprayer faucet so that you can easily clean into all the corners. I myself prefer a faucet with an integrated sprayer, rather than a side sprayer. You get better water pressure with an integrated sprayer, and a side sprayer means you have to hold onto the handle for the spray to stay on. Pay attention to the reach of the faucet - that dimension is available on all the brands' websites. You don't want the reach to be too short so that you have to reach far into the sink to grab it. I will link below to a thread with 100+ posts showing faucets, and you can see if any appeal to you. There was an interesting thread that I will link regarding SS apron front sinks, and whether to get a curved or straight front. It has some nice photos, and people also posted the names of their sinks, so I think it will be of use to you. I will link it below. As to brands, I have read on this forum that people really like their Kraus sinks and their Ticor SS stainless sinks; both are heavier 16 gauge. I think Ticor also offers stainless apron front sink with "zero radius" corners, which I would stay away from - those zero radius corners tend to collect gunk. Ticor also offer sinks with "tight radius" corners that will have a very slight curve, which would be easier. A nice kitchen with a SS apron front sink is Hobokenkitchen's. She bought hers as an inexpensive no-name on eBay. Thread Called Which Kitchen Faucet Did You Pick? Thread called SS Apron Sinks - Curved or Straight Front Hobokenkitchen's Kitchen with eBay SS Apron Front Sink Kraus Apron Front Sinks Ticor SS Apron Front Sinks